NEW ENGLAND POT ROAST

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Make and share this New England Pot Roast recipe from Food.com.

Provided by TheFarlands

Categories     One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 1/2 lbs beef chuck roast, fat removed
3 cups baby carrots
1 yellow onion, quartered
1 cup celery, diced
5 large red potatoes, halved
1/3 cup minced onion
2 tablespoons apple cider vinegar
1 bay leaf
2 tablespoons olive oil
1 1/2 tablespoons horseradish
3 cups beef broth
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Spray inside of crockpot.
  • Add remaining ingredients and set to low for 6-8 hours.
  • Or bake at 325 for 2 to 3 hours.

Nand prasad Rai
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This is the best pot roast I've ever had!


Nerob shohag
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This pot roast is a must-try!


real K Boy
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I highly recommend this pot roast recipe. It's easy to make, delicious, and affordable. It's a great meal for any occasion.


Sajedur Rahman Sobuj
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This pot roast is a great value. It's a hearty and filling meal that's also very affordable.


Obukohwo Godstime
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I love the flavor of this pot roast. The beef is so tender and the vegetables are so flavorful. The gravy is also delicious.


Georgina Yeeda
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This pot roast is so easy to make. I just throw everything in the slow cooker and let it cook all day. It's so convenient and the results are delicious.


Trending Tv 1M
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I've been making this pot roast for years and it's always a hit. It's a great comfort food that's perfect for a cold winter night.


mosthated
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This pot roast is a great way to impress your guests. It's a classic dish that's always a crowd-pleaser. I highly recommend it for your next dinner party.


Godwin Offormah
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This pot roast is a great make-ahead meal. You can make it the day before and then reheat it when you're ready to serve. It's also great for freezing. I always make a double batch and freeze half of it for later.


Dari Aisha
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I love that this recipe is so versatile. You can use any type of vegetables you like, and you can also adjust the amount of seasonings to your taste. It's a great recipe to experiment with.


Tahmina haqe sultana
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This pot roast is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up. The result is a delicious and hearty meal.


Dashna Lynch
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I've made this pot roast several times and it's always a hit. The beef is always tender and juicy, and the vegetables are always cooked perfectly. The gravy is also delicious. I highly recommend this recipe.


Patricia Todd
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This pot roast is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home from work.


Meacheal Juna
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I made this pot roast for a dinner party and it was a huge hit. Everyone raved about how tender the beef was and how flavorful the gravy was. I will definitely be making this again.


Sadurshan Vijaya
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This was my first time making pot roast, and it was a success! The recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.


Iliya Barnabas
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I followed the recipe exactly and the pot roast turned out amazing. The meat was so tender and juicy, and the vegetables were cooked perfectly. The gravy was also delicious. I served it with mashed potatoes and green beans, and it was a hit with my f


matla manabalala
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This New England pot roast recipe is a keeper! The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful. I will definitely be making this again.


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