NEW ENGLAND POT ROAST
This pot roast goes from a dinner favorite to a dinner must-have thanks to the horseradish that gets spread on the outside of the roast. This classic recipe can easily be tailored to your family's liking using a few ingredient swaps. Check out our Expert Tips section for instructions on how to make a cream gravy pot roast or garlic-herb roast-you won't regret it!
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, cook beef over medium heat until brown on all sides. Reduce heat to low.
- Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add 1 cup water to Dutch oven. Heat to boiling; reduce heat. Cover and simmer 2 hours 30 minutes.
- Add potatoes, carrots and onions to Dutch oven. Cover and simmer about 1 hour or until beef and vegetables are tender.
- Remove beef and vegetables to warm platter; keep warm. Skim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #beef #easy #fall #winter #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #seasonal #low-carb #low-in-something #meat #roast-beef #equipment #3-steps-or-less
You'll also love
RA Robin
[email protected]This recipe is a keeper! The beef was so tender and the gravy was amazing.
Furnez Santoyo
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly.
Jennifer Robinson
[email protected]This was the best pot roast I've ever had. The beef was so tender and the vegetables were cooked perfectly.
Tony Hampton
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Nicol Carelse
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Alice Chihwai
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
True Infinity
[email protected]This recipe is a keeper! The beef was so tender and the gravy was amazing.
Qaum Khosa
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly.
Scam Hacker
[email protected]This was a great recipe! The beef was fall-apart tender and the vegetables were cooked to perfection.
Jaxon Albin
[email protected]I made this for my family and they loved it! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
andrei constantin
[email protected]This recipe was easy to follow and the end result was delicious. The beef was moist and juicy, and the vegetables were cooked perfectly.
CREATIVE BRAND
[email protected]I followed the recipe exactly and it turned out great! The meat was fall-apart tender and the gravy was rich and flavorful.
Gabby Ibembe
[email protected]This pot roast was a hit! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.