NEW ENGLAND POT ROAST
Steps:
- 1. Add meat and vegetables to slow cooker. 2. Top with simmer sauce; cover. 3. Cook on low 8-10 hrs. (or on high 6-8 hrs). 15 min. before serving: 4. Stir in finishing sauce; cook, covered, on high 15 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #beef #easy #fall #winter #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #seasonal #low-carb #low-in-something #meat #roast-beef #equipment #3-steps-or-less
Tritium
[email protected]This pot roast looks amazing. I'm definitely going to make it this weekend.
Salin Tamang
[email protected]I can't wait to try this pot roast recipe. It looks so delicious.
shaylynn arts
[email protected]This pot roast is a classic comfort food dish that is perfect for a cold winter day.
John Mwape
[email protected]This pot roast is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the pot and let it cook all day.
Ansar Asf Spain
[email protected]I'm not a big fan of pot roast, but this recipe was a game-changer. The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Nori Howard
[email protected]This pot roast is a great way to use up leftover meat. I used some leftover steak, and it turned out great. The meat was so tender and flavorful.
zain ` ali
[email protected]I've made this pot roast several times now, and it always comes out great. It's a perfect dish for a special occasion or a casual weeknight dinner.
Elliot Jackson
[email protected]This pot roast is a bit time-consuming to make, but it's worth it. The meat is so tender and flavorful, and the vegetables are cooked to perfection.
Rvg zaffrin
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and the gravy is so flavorful. I will definitely be making this again and again.
Okunowo Habibah
[email protected]I made this pot roast in my slow cooker, and it turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection.
Mr Gill Khan
[email protected]This pot roast is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to the pot, and it turned out great.
zohaib satti
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Isabella Meza
[email protected]Delicious and comforting. This pot roast is perfect for a cold winter day.
Migdalia Vega
[email protected]This pot roast is a family favorite. It's always a hit when I make it. The meat is so tender and the vegetables are so flavorful.
Rania Sabbah
[email protected]So easy and delicious! I love that I can just throw everything in the pot and let it cook all day. The meat is always so tender and flavorful.
Allyson Medina
[email protected]This was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the roast was fall-apart tender. I will definitely be making this again.
RK VAI
[email protected]I've made this pot roast several times now, and it always comes out perfect. The meat is so tender and juicy, and the vegetables are cooked to perfection. I love that I can just throw everything in the pot and let it cook all day.
Abdully Ch
[email protected]This New England Pot Roast is a classic comfort food dish that is perfect for a cold winter day. The roast is cooked low and slow in a flavorful broth, making it fall-apart tender. The vegetables add a nice sweetness and crunch to the dish. I served