NEW ENGLAND POT ROAST
Steps:
- 1. Add meat and vegetables to slow cooker. 2. Top with simmer sauce; cover. 3. Cook on low 8-10 hrs. (or on high 6-8 hrs). 15 min. before serving: 4. Stir in finishing sauce; cook, covered, on high 15 min.
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Tritium
[email protected]This pot roast looks amazing. I'm definitely going to make it this weekend.
Salin Tamang
[email protected]I can't wait to try this pot roast recipe. It looks so delicious.
shaylynn arts
[email protected]This pot roast is a classic comfort food dish that is perfect for a cold winter day.
John Mwape
[email protected]This pot roast is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the pot and let it cook all day.
Ansar Asf Spain
[email protected]I'm not a big fan of pot roast, but this recipe was a game-changer. The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Nori Howard
[email protected]This pot roast is a great way to use up leftover meat. I used some leftover steak, and it turned out great. The meat was so tender and flavorful.
zain ` ali
[email protected]I've made this pot roast several times now, and it always comes out great. It's a perfect dish for a special occasion or a casual weeknight dinner.
Elliot Jackson
[email protected]This pot roast is a bit time-consuming to make, but it's worth it. The meat is so tender and flavorful, and the vegetables are cooked to perfection.
Rvg zaffrin
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and the gravy is so flavorful. I will definitely be making this again and again.
Okunowo Habibah
[email protected]I made this pot roast in my slow cooker, and it turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection.
Mr Gill Khan
[email protected]This pot roast is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to the pot, and it turned out great.
zohaib satti
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Isabella Meza
[email protected]Delicious and comforting. This pot roast is perfect for a cold winter day.
Migdalia Vega
[email protected]This pot roast is a family favorite. It's always a hit when I make it. The meat is so tender and the vegetables are so flavorful.
Rania Sabbah
[email protected]So easy and delicious! I love that I can just throw everything in the pot and let it cook all day. The meat is always so tender and flavorful.
Allyson Medina
[email protected]This was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the roast was fall-apart tender. I will definitely be making this again.
RK VAI
[email protected]I've made this pot roast several times now, and it always comes out perfect. The meat is so tender and juicy, and the vegetables are cooked to perfection. I love that I can just throw everything in the pot and let it cook all day.
Abdully Ch
[email protected]This New England Pot Roast is a classic comfort food dish that is perfect for a cold winter day. The roast is cooked low and slow in a flavorful broth, making it fall-apart tender. The vegetables add a nice sweetness and crunch to the dish. I served