NEW ENGLAND ONE-POT DINNER

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New England One-Pot Dinner image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 12

2 medium onions, halved
4 whole cloves
1 4 to 5-pound bone-in ham, (smoked butt or shoulder)
2 pounds Yukon gold, or all-purpose potatoes, peeled and halved lengthwise
1 pound carrots, peeled and halved crosswise (or left whole)
1 pound parsnips, peeled and halved crosswise (or left whole)
1 pound turnips, peeled and cut into 1-inch cubes
1 medium cabbage, (about 3 pounds), cut into 12 wedges
Coarsely chopped flat-leaf parsley, for serving
Horseradish, for serving
Mustard, for serving
Vinegar, for serving

Steps:

  • Stick a clove into each onion half; set aside. Place ham in a large stockpot. Add enough water to cover, and bring to a boil. Drain off water. Cover ham with water once more, add onions, and return to a boil. Reduce to a simmer and cook, partially covered, for 2 hours.
  • Add potatoes, carrots, parsnips, and turnips. Return to boil. Reduce to a simmer and cook, partially covered, until about three-quarters of the way done; this will take about 20 minutes (start checking 10 minutes after the liquid comes to a boil). Remove ham to carving board. Add cabbage to pot, and return to a boil. Cook, partially covered, until all the vegetables are tender when pierced with the tip of a knife, 5 to 10 minutes more.
  • Transfer vegetables to a large serving platter, and sprinkle with parsley. Slice ham and serve with vegetables. Serve with vinegar, mustard, and horseradish on the side.

Emmanuel Toka
toka33@gmail.com

I would definitely recommend this recipe to others. It's a great way to get a delicious and hearty meal on the table with minimal effort.


Jimmx Jamex
j.j@gmail.com

This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser.


oadys blox
boadys54@hotmail.com

I'm not sure what I did wrong, but my beef stew turned out tough and chewy.


Oliver Dabb
oliver-dabb@yahoo.com

This dish is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.


Leidy Hrdz
leidy-hrdz@yahoo.com

I love that this recipe is a one-pot meal. It makes cleanup a breeze.


Fernando Palomo Moreno
fernando_p25@hotmail.com

I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Afia AkomAddai
akomaddai-afia@hotmail.com

This dish was a bit bland for my taste. I think I would have liked it more if I had added more spices.


itx rjmalik
r.itx10@aol.com

I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.


Br0kenReed 19
1br0kenreed9@hotmail.com

This was a really easy recipe to follow, and the end result was delicious. I especially liked the way the vegetables and beef cooked together.


Hakash Jan
janhakash@yahoo.com

I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper.


md kaimon Hossen
h-m@yahoo.com

Made this dish last night and it was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Aisah Damie
damie_a82@hotmail.fr

This New England One-Pot Dinner was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.