NEW ENGLAND LOBSTER ROLL
As soon as I land at Boston's Logan Airport, I rent my car and head to "Kelly's" on Revere Beach for a lobster roll (I'll have a roast beef sandwich later.) And being a lobster roll purist, no celery or lettuce for me...just lobster on my roll! Now,when I have the urge to splurge, I make them myself. After making these for friends, they've offered to buy the lobster tails, if I'll make them again...how can I say no to that offer? :)
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, lemon juice, mustard, olive oil, tarragon, hot-pepper sauce, salt and pepper in a medium-sized bowl. Mix in chopped lobster; cover with plastic wrap; refrigerate for at least 1 hour.
- Gently open each roll; lightly toast. Fill each with the lobster mixture. Serve each with potato chips and a pickle spear.
- PREPARING THE LOBSTER MEAT: 1.Cook the lobster tails in simmering water 4 to 5 minutes, or until meat is white throughout. 2.Using kitchen shears, cut down the back of the tail, so you can remove the lobster meat in one piece. 3.Slice tail meat in half lengthwise, then cut across to dice. Refrigerate until ready to use.
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Jhovan Rojo
[email protected]I'm not sure what I did wrong, but my lobster roll didn't turn out very good.
Bonny Dixon
[email protected]This lobster roll was just okay.
Nisar Ahmed Ahmed
[email protected]I'll definitely be making this lobster roll again.
Mahbub Ahmed
[email protected]This was my first time making a lobster roll and it turned out great! Thanks for the recipe.
Sandanam Sandanam
[email protected]The lobster roll was delicious, but I thought the recipe was a bit too complicated for my liking.
PATRICIA Daka
[email protected]This lobster roll was so good, I ate it all in one sitting.
Ticci Lizzy
[email protected]I'm not a fan of lobster, but I really enjoyed this recipe.
Andressa Pereira Pantoja
[email protected]This lobster roll was a bit too rich for my taste.
Sandra Warneke
[email protected]I followed the recipe exactly and my lobster roll turned out perfect. Thank you!
Diala Chbib
[email protected]This lobster roll was amazing! I highly recommend it.
Arik Grg
[email protected]The lobster roll was good, but I've had better.
Sana Azhar Usmani
[email protected]This recipe is a keeper! I'll be making this lobster roll again and again.
Raja kaami
[email protected]I thought the lobster roll was just okay. The lobster was a bit overcooked and the roll was too dry.
Misbah
[email protected]The lobster roll was delicious, but I found the recipe to be a bit too complicated.
Delores Herring
[email protected]This lobster roll was so good, I ate two of them!
Emihle Thandolwethu
[email protected]I made this lobster roll for a party and it was a huge hit. Everyone loved it!
Bishalarathi Gautam
[email protected]This was my first time making a lobster roll and it was surprisingly easy. The recipe was clear and concise and the lobster roll turned out great.
Mrh Hridoy
[email protected]I'm not a huge fan of lobster, but I really enjoyed this recipe. The lobster was cooked perfectly and the roll was delicious.
Rizwan Yousafzai
[email protected]I followed the recipe exactly and my lobster roll turned out amazing! The flavors were perfect and the lobster was so tender.
Destiny Ogbevoen
[email protected]This lobster roll was incredible! The lobster was perfectly cooked and the roll was soft and buttery. I will definitely be making this again.