NEW ENGLAND INDIAN PUDDING
It's the time of year to break out this spicy traditional dessert. Raisins are optional--for some reason, our family never included them.
Provided by echo echo
Categories Dessert
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Gradually stir the corn meal into the hot milk.
- Cook over low heat or in a double boiler over hot water about 15 minutes until thick, stirring constantly; remove from heat.
- Blend together sugar through cinnamon and add to corn meal mixture.
- Stir in molasses and cold milk.
- Fold in raisins if using.
- Bake in a buttered 1-quart casserole at 275°F 2 hours.
- Serve warm topped with whipped cream, garnished with a dash of nutmeg.
Nutrition Facts : Calories 239, Fat 12, SaturatedFat 7.4, Cholesterol 44.2, Sodium 294.4, Carbohydrate 29.2, Fiber 0.5, Sugar 16.2, Protein 4.8
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susan wojtylo
[email protected]I'm not a fan of tapioca pudding, but I love this recipe. It's so creamy and flavorful, and the cornmeal gives it a nice texture.
HM Rakha
[email protected]This is a classic New England dessert that I've been making for years. It's always a hit with my family and friends.
Miss Bano
[email protected]I've been looking for a good Indian pudding recipe, and this one is perfect. It's easy to follow and the pudding turns out delicious.
Majeeb Bhati
[email protected]This pudding is a great way to use up leftover cornmeal.
Xasan Axmad
[email protected]I'm not a big fan of cornmeal, but I really enjoyed this pudding. It's not too heavy or sweet.
Saif Hasan
[email protected]I made this pudding for a holiday party and it was a big hit. I'll definitely be making it again.
Cornelius Poppernickle
[email protected]This pudding is a little bit time-consuming to make, but it's worth it. The end result is a delicious and unique dessert.
Aseem Jutt
[email protected]I've never had Indian pudding before, but I'm so glad I tried this recipe. It's now one of my favorite desserts.
Otgoo G
[email protected]This is a great recipe for a special occasion dessert.
Manish Adhikari
[email protected]I'm not usually a fan of tapioca pudding, but this recipe changed my mind. It's so smooth and flavorful.
Sunday Agbomodu
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Shohag Hassan Onik
[email protected]This pudding is so rich and creamy, with a perfect balance of spices. I love serving it with a scoop of vanilla ice cream.
Arjun Sah Arjun
[email protected]I've been making this recipe for years, and it never disappoints.
Samuel Bunn
[email protected]This is a classic New England dessert that is always a hit with my family. It's easy to make and always turns out delicious.