NEW ENGLAND DUFF
Steps:
- 1. Preheat oven to 325 °F. Using an 8-inch square baking dish, generously grease bottom and halfway up sides with butter. Sprinkle cranberries evenly over bottom of dish, topping with pecans and then with ⅓ cup sugar; set aside. 2. In medium bowl, whisk together eggs and remaining 1 cup sugar until pale and thick, about 1 minute. Gradually beat in flour and then salt. In a microwavable dish, melt remaining 12 tbsp butter; once melted, pour butter into dough mixture, beating until smooth. 3. Slowly pour batter into pan to cover cranberries. Bake about 45 minutes, until golden brown. Let cool on a wire rack for 10 minutes; then run a knife around edge to loosen. Invert onto a serving platter. Great at room temperature or warm with coconut sorbet!
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MD NYON KHAN
[email protected]I've never had a duff before, but this one was amazing! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Christelle Lilliane
[email protected]This recipe was a disaster! The crust was raw and the filling was runny. I had to throw the whole thing away.
Grijesh Chaudhary
[email protected]I'm not sure what went wrong, but my duff turned out really dense and heavy. I think I might have overmixed the dough.
manohar thapa
[email protected]Overall, this was a good recipe. It was easy to make and the end result was tasty. I would definitely make it again.
Fatma Abubakar
[email protected]The crust was a bit dry for my liking. I think I would add a little more butter next time.
Tariq Rahman
[email protected]This duff was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Md Shamim Uddin Molla
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples, and it's always a hit with my family.
Isabella Delamarre
[email protected]This was my first time making a duff, and it turned out great! The instructions were easy to follow, and the end result was a delicious and comforting dessert.
vitalis Ramahaetsane
[email protected]I've made this duff several times now, and it's always a crowd-pleaser. The only change I make is to add a bit of cinnamon to the filling. It really enhances the flavor.
Pakistani Hindu Live
[email protected]This New England Duff was a hit at our family gathering! The combination of apples, raisins, and spices was perfect, and the crust was flaky and golden brown. We will definitely be making this again.