NEW ENGLAND CROCK POT ROAST
I'm not a horseradish fan but my husband is, so when I found this recipe in a Betty Crocker cookbook I decided to give it a try. The horseradish completely mellows into this wonderful flavor that isn't hot or spicy and the gravy made with the juices is so yummy. No extra seasonings needed. The original recipe called for 1 tsp of black pepper but my family found it a bit too peppery so we cut back on that. Be sure to serve buns to clean up the plate with! We think this one is worth a try!
Provided by DDW7976
Categories Roast Beef
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes, carrots, and onion into a 4-6 qt slow cooker.
- Place beef on top of vegetables.
- Mix horseradish, salt, pepper and 1 cup water; pour over top of beef.
- Cover and cook on low for 8-10 hours or until beef and vegetables are tender.
- Remove 2 cups of juices from crock pot and put into small sauce pan.
- Mix corn starch with 2 T cold water and then add to juices.
- Bring to a boil while stirring constantly until thickened.
- Serve gravy over meat and vegetables.
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Kash Turner
kturner@yahoo.comThis is a great recipe for a weeknight meal. I just throw everything in the crock pot in the morning and dinner is ready when I get home from work. The beef is always tender and flavorful, and the vegetables are cooked to perfection.
David Kganyago
k.david81@yahoo.comI've made this recipe several times now and it always turns out great. I love that I can just throw everything in the crock pot and forget about it. The beef is always tender and flavorful, and the vegetables are cooked to perfection.
Rabin Sarki
sarkir@hotmail.frThis recipe is a winner! The beef is fall-apart tender and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Noxolo Naomi
naomi-n@hotmail.comI'm not usually a fan of crock pot roasts, but this recipe changed my mind. The beef was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Tehreem Waqar
tehreemw@gmail.comThis is the best crock pot roast recipe I've ever tried. The beef is so tender and juicy, and the gravy is to die for. I will definitely be making this again and again.
Ahsan Kanjan786
akanjan786@gmail.comThis recipe is a lifesaver on busy weeknights. I just throw everything in the crock pot in the morning and dinner is ready when I get home. The beef is always tender and flavorful, and the vegetables are cooked to perfection.
Sayash Adhikari
a@hotmail.co.ukI'm not a big fan of cooking, but this recipe was so easy to make. I just threw everything in the crock pot and let it cook all day. The beef was tender and flavorful, and the vegetables were cooked to perfection.
Brielle Butler
b81@yahoo.comThis is my go-to recipe for a potluck. It's always a hit with my friends and family. The beef is always tender and flavorful, and the vegetables are cooked to perfection.
Abdullha Wahed
awahed@hotmail.comI love this recipe because it's so easy to make. I just throw everything in the crock pot and let it cook all day. The beef is always tender and flavorful, and the vegetables are cooked to perfection.
Tumpale Munkhondia
tumpale-munkhondia@yahoo.comThis is a great recipe for a weeknight meal. I just throw everything in the crock pot in the morning and dinner is ready when I get home from work. The beef is always tender and flavorful, and the vegetables are cooked to perfection.
Bobby
bobby@yahoo.comI've made this recipe several times now and it always turns out great. I love that I can just throw everything in the crock pot and forget about it. The beef is always tender and flavorful, and the vegetables are cooked to perfection.
Laurea Stith
stith31@yahoo.comThis recipe is a winner! The beef is fall-apart tender and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Owami Ofentse Maphatswana
o_owami30@hotmail.comI'm not usually a fan of crock pot roasts, but this recipe changed my mind. The beef was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Antwaun moriceau
antwaun2@aol.comThis is the best crock pot roast recipe I've ever tried. The beef is so tender and flavorful, and the gravy is to die for. I will definitely be making this again and again.
reuben matthews
matthews_reuben@aol.comI love this recipe because it is so versatile. I can use different cuts of beef, vegetables, and seasonings to create a different dish every time. It's also a great way to use up leftover vegetables.
JR Hawk
h_j@gmail.comThis recipe is a lifesaver on busy weeknights. I just throw everything in the crock pot in the morning and dinner is ready when I get home. The beef is always tender and flavorful, and the vegetables are cooked to perfection.
Joy Benjamin
joybenjamin@yahoo.comThis was my first time making a crock pot roast and it was a success! The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Bivek Jung
bivek_j79@yahoo.comI've made this recipe several times now and it always turns out great. The beef is always fall-apart tender and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Dada Gujjar
d@yahoo.comThis New England Crock Pot Roast is a classic comfort food that is easy to make and always a hit with my family. The beef is so tender and flavorful, and the vegetables are cooked to perfection. I love that I can just throw everything in the crock po