NEW ENGLAND CRANBERRY DUFF
Steps:
- Preheat oven to 325 degrees. Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle with 1/3 cup sugar; set aside. Melt remaining 6 tablespoons butter in a saucepan over medium-low heat; set aside. Put egg and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 1 minute. Reduce speed to medium-low; gradually beat in flour, and then salt. Pour in melted butter in a slow, steady stream, beating until smooth. Slowly pour batter into pan to cover cranberries. Bake until golden brown and a cake tester inserted in center comes out clean, about 45 minutes. Let cool on a wire rack 10 minutes. Run a knife around edge to loosen, and invert to unmold onto a serving platter. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nemer asad
[email protected]This was a great recipe!
Rose Tulip
[email protected]I would definitely recommend this recipe to others.
Fahaad Afridi
[email protected]This dish is perfect for a winter dessert.
Kostja
[email protected]I'm not a big fan of cranberries, but I still enjoyed this dish.
Tawfiq sweis Majdi
[email protected]I added a little bit of cinnamon to the dough and it gave it a great flavor.
Boatemaa Gyau
[email protected]The dough was a little sticky, but it was still easy to work with.
Saif Aziz
[email protected]I love the tartness of the cranberries in this dish.
Anu Tajpauriya
[email protected]This was my first time making a duff and it was so easy! The instructions were clear and concise and the dish turned out perfectly.
Naman Sahb
[email protected]I've made this recipe several times and it always turns out great.
Dhirav Karki
[email protected]This was a great recipe! I made it for my family and they loved it.
Kurt Dedrick
[email protected]I would definitely recommend this recipe to others.
Glenda Juarez
[email protected]This dish is perfect for a winter dessert.
Ndashe Chanda
[email protected]I'm not a big fan of cranberries, but I still enjoyed this dish.
Mellencia Ferani
[email protected]I added a little bit of cinnamon to the dough and it gave it a great flavor.
Hellenah Precious
[email protected]The dough was a little sticky, but it was still easy to work with.
Sushila Shah
[email protected]I love the tartness of the cranberries in this dish.
Muhmmad Fiyaz
[email protected]This was my first time making a duff and it was so easy! The instructions were clear and concise and the dish turned out perfectly.
makau 4real
[email protected]I've made this recipe several times and it always turns out great.
Ayesha Shazad
[email protected]This was a great recipe! I made it for my family and they loved it. The cranberries were tart and the dough was sweet and fluffy. It was the perfect combination of flavors.