NEW ENGLAND CRANBERRY DUFF
To make this Northeastern interpretation of an old-fashioned upside-down cake, cranberries and toasted pecans are topped with buttery batter, and then baked and inverted. The cranberries soften in the oven but the pecans stay crunchy, lending a textural flourish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle with 1/3 cup sugar; set aside.
- Melt remaining 6 tablespoons butter in a saucepan over medium-low heat; set aside. Put egg and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 1 minute. Reduce speed to medium-low; gradually beat in flour, and then salt. Pour in melted butter in a slow, steady stream, beating until smooth.
- Slowly pour batter into pan to cover cranberries. Bake until golden brown and a cake tester inserted in center comes out clean, about 45 minutes. Let cool on a wire rack 10 minutes. Run a knife around edge to loosen, and invert to unmold onto a serving platter. Serve warm or at room temperature.
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Keith daymond
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Mohammed Eliyass NC
[email protected]This was a delicious and easy dessert to make. I used frozen cranberries and it still turned out great. I will definitely be making this again.
Kevin Eck
[email protected]I'm not a big fan of cranberries but I really enjoyed this dessert. The crust was perfect and the filling was tart and sweet. I will definitely be making this again.
Michelle Willis
[email protected]This was a great way to use up some leftover cranberries. It was a delicious and easy dessert to make.
Davie Donley
[email protected]I made this for my Thanksgiving dinner and it was a huge success. It was the perfect ending to a delicious meal.
ayanda Sentso
[email protected]This was the perfect dessert for a cold winter night. It was warm and comforting and the flavors were amazing.
DatPaul
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Jsisisk Jsksns
[email protected]This was a great dessert to make with my kids. They loved helping me measure out the ingredients and mix the batter. The end result was a delicious and beautiful dessert that we all enjoyed.
Carty Phone
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Augustine Chibuike
[email protected]This was a delicious and easy dessert to make. I used frozen cranberries and it still turned out great. I will definitely be making this again.
Sonam Lotay
[email protected]I'm not a big fan of cranberries but I really enjoyed this dessert. The crust was perfect and the filling was tart and sweet. I will definitely be making this again.
Ashraf Miha
[email protected]This was a great way to use up some leftover cranberries. It was a delicious and easy dessert to make.
Kamohelo Khosi
[email protected]I made this for my Thanksgiving dinner and it was a huge success. It was the perfect ending to a delicious meal.
S Jackson
[email protected]This was the perfect dessert for a cold winter night. It was warm and comforting and the flavors were amazing.
Nathan Anderson
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
ashik dutta
[email protected]This was a great dessert to make with my kids. They loved helping me measure out the ingredients and mix the batter. The end result was a delicious and beautiful dessert that we all enjoyed.
md Rdoy
[email protected]I made this for a holiday party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Robi ul Islam
[email protected]This was a delicious and easy dessert to make. I used fresh cranberries and the flavor was amazing. The crust was perfect and the filling was tart and sweet. I will definitely be making this again.