NEW ENGLAND CRANBERRY DUFF
To make this Northeastern interpretation of an old-fashioned upside-down cake, cranberries and toasted pecans are topped with buttery batter, then baked and inverted. The cranberries soften in the oven but the pecans stay crunchy, lending a textural flourish.
Provided by Chef mariajane
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle with 1/3 cup sugar; set aside.
- Mel remaining 6 tablespoons butter in a saucepan over medium-low heat; set aside.
- Put egg and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 1 minute. Reduce speed to medium-low; gradually beat in flour and the salt, Pour in melted butter in a slow, steady stream, beating until smooth.
- Slowly pour batter into pan to cover cranberries. Bake until golden brown and a cake tester inserted in center comes out clean, about 45 minutes. Let cool on a wire rack 10 minutes. Run knife around edge to loosen, and invert to unmold onto a serving platter. Serve warm or at room temperature.
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Hussainkhil Tahirkhan
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me roll out the pastry and fill the duff.
Shrejesh Bariya
[email protected]This was a great recipe for a special occasion. The duff was beautiful and delicious.
Bella Mahmoud
[email protected]I had some trouble getting the pastry to roll out evenly, but the duff still turned out great.
md. rashel
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The duff was delicious!
Borsha Begum
[email protected]The cranberry filling was a bit too tart for my taste, but the pastry was perfect.
bella apollo
[email protected]This recipe is a keeper! I've already made it twice and both times it's been a hit.
Gontse Modise
[email protected]This was my first time making a duff and it turned out great! The pastry was flaky and the cranberry filling was delicious.
Zuhal Ghaznavi
[email protected]I've made this recipe several times and it's always a hit! The cranberries give it a nice tart flavor that pairs perfectly with the sweet pastry.
Annet Nakyanzi
[email protected]This recipe was easy to follow and the end result was delicious! The cranberry filling was the perfect balance of tart and sweet.
Danish Rajpoot
[email protected]This was a great recipe! The cranberry filling was tart and flavorful, and the pastry was light and fluffy. I will definitely be making this again.