NEW ENGLAND CORN PUDDING RECIPE
Steps:
- Butter melted Stir the flour, salt, sugar, and the melted butter into the corn. Beat the eggs slightly and combine with the milk. Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam. Bake in a 450 degree oven for 45 minutes, until nicely browned. *IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking. Instructions: Stir the flour, salt, sugar, and the melted butter into the corn. Beat the eggs slightly and combine with the milk. Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam. Bake in a 450 degree oven for 45 minutes, until nicely browned. *IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking.
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Bakhtar Dawar
[email protected]This corn pudding is a 5-star recipe! It's the perfect combination of creamy, cheesy, and corny.
Kimmien Bradford
[email protected]This corn pudding is a delicious and easy-to-make side dish. I highly recommend it!
Zamia Jonson
[email protected]This corn pudding is a hit with my family and friends. It's always a request at potlucks and gatherings.
Aqib Mehar
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great make-ahead dish.
Ahmad Shlash
[email protected]This corn pudding is the perfect comfort food. It's creamy, cheesy, and so flavorful.
Thereem Sagheer
[email protected]This corn pudding is a keeper! I've already shared the recipe with all my friends.
Mdrakib hossain
[email protected]This corn pudding is the best I've ever had. I will definitely be making it again and again.
Ujjal Biswas
[email protected]I'm so glad I found this recipe. This corn pudding is now a staple in my kitchen.
Sk Akash Vay
[email protected]This corn pudding is a must-try! It's the perfect side dish for any occasion.
Sondra marie Rodriguez
[email protected]Overall, I thought this corn pudding was a good recipe. It was easy to make and had a good flavor. I would definitely make it again.
Sarah Simpson
[email protected]I found this corn pudding to be a bit dry. I think I'll add more milk next time.
Summer Shields
[email protected]This corn pudding was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
jiaul houqe
[email protected]I'm not a big fan of corn pudding, but I really enjoyed this recipe. It was light and fluffy, and the corn flavor was perfect.
Luna Francis
[email protected]This corn pudding is a great make-ahead dish. I often make it the day before I need it, and then just reheat it in the oven before serving.
Arjun Mandal
[email protected]I love the addition of bacon to this corn pudding. It adds a nice smoky flavor and makes the dish even more hearty.
Sabiha Kanwal
[email protected]This corn pudding is a great way to use up leftover corn. I always have some extra corn after I make corn on the cob, and this is the perfect way to use it up.
Mohsin Hayat
[email protected]I'm from New England, and this corn pudding is just like my grandmother used to make. It's the perfect side dish for any holiday meal.
Dante Hadley
[email protected]This New England corn pudding is the perfect comfort food. It's creamy, cheesy, and packed with corn flavor. I love serving it with roasted chicken or pork.
Anil Singh
[email protected]I've made this corn pudding several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen corn, depending on what I have on hand.
Tinie Simukoko
[email protected]This corn pudding was a hit at our family dinner! It had a perfect balance of sweetness and savory flavors, and the texture was creamy and smooth. I will definitely be making this again.