NEW ENGLAND CODFISH CAKES
Steps:
- Season fillets well with salt and pepper. Place on the rack of a steamer over boiling water. Cover and steam for 5 minutes. Remove rack and fish and let fillets cool.
- Peel potatoes and cut them into 1 1/2-inch cubes. Cover with cold water in a saucepan. Add sliced onions, salt and pepper. Bring to a boil and simmer for 15 minutes or until potatoes are tender.
- Drain potatoes well and mash them coarsely.
- When fish is cool enough to handle, flake it with a fork.
- Place potatoes in a mixing bowl. Add egg, mustard, Worcestershire sauce and grated onion. Blend very well and add fish, folding it in lightly without overmixing. Put mixture in a baking dish and chill in refrigerator.
- When mixture is thoroughly cool, shape it into 12 hamburger-size patties. Put flour in a shallow dish and dredge fish cakes in it. Shake off excess flour.
- Heat 2 tablespoons of oil in a large nonstick skillet. Fry patties for about 2 1/2 minutes on each side or until golden brown. Drain on paper towels and serve immediately. Use remaining 2 tablespoons oil if necessary. Serve with tartar sauce (see recipe).
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 14 grams, Carbohydrate 41 grams, Fat 17 grams, Fiber 5 grams, Protein 37 grams, SaturatedFat 2 grams, Sodium 955 milligrams, Sugar 3 grams, TransFat 0 grams
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Adina Gembaw
[email protected]I followed the recipe exactly but my codfish cakes didn't turn out as well as I hoped. They were a bit dry and bland.
Palesa Tsilo
[email protected]These codfish cakes were delicious! I especially loved the crispy exterior.
Marwa Hussien
[email protected]I've never made codfish cakes before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Muhsin Nazeer 229
[email protected]I made these codfish cakes for a party and they were a huge success! Everyone loved them.
Abena Kwabena
[email protected]These codfish cakes were a bit too salty for my taste.
Chiderah Ezeh
[email protected]I've made these codfish cakes several times and they're always a hit. They're a great way to use up leftover fish.
Aundralyn Jones
[email protected]These codfish cakes were easy to make and they tasted great. I would definitely recommend them.
Md Jhidul Islam
[email protected]I made these codfish cakes for my family and they loved them. I'll definitely be making them again.
Sony Badawa
[email protected]These codfish cakes were amazing! The perfect combination of crispy and fluffy.
Moynul Haque
[email protected]I followed the recipe exactly but my codfish cakes didn't turn out as well as I hoped. They were a bit dry and bland.
Amarachi Vincent
[email protected]These codfish cakes were delicious! I especially loved the crispy exterior.
amjad saddiqe
[email protected]I've never made codfish cakes before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Md Ferdous
[email protected]I made these codfish cakes for a party and they were a huge success! Everyone loved them.
Laiba cheema
[email protected]These codfish cakes were a bit too fishy for my taste.
Kokodom Mensah
[email protected]I've made these codfish cakes several times now and they're always a hit. They're easy to make and they taste great. I usually serve them with tartar sauce and lemon wedges.
Suliman SRS
[email protected]These codfish cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The fish was cooked through but still moist, and the cakes were crispy on the outside and fluffy on the inside. I served them with tartar sauc