NEW ENGLAND CLAM CHOWDER SOUP IN A BREAD BOWL
I loved this chowder. It was savory, creamy and very hearty. This recipe is close to one of my favorite chowders I used to enjoy in Boston. The perfect dish to warm you up on a cold winter's day. We used 8 oz bottles of clam juice and a 14 oz can of broth when making this chowder.
Provided by Betty Graves
Categories Chowders
Time 25m
Number Of Ingredients 18
Steps:
- 1. In large pot saute the oil and garlic about 2 minutes. Add diced vegetables and saute for 10 minutes or until vegetables are tender. Add herbs and salt and pepper. Add clam stock and chicken broth bring to a boil. Add potatoes and bring to a boil again. Add roux and chopped clams, and half and half reduce heat and simmer for 10 minutes.
- 2. Slice off the top 1"-2" of the bread. Cut around the inside of the bread to create a 1" border around the sides. Hollow out the inside of the bread loaf creating bite size pieces.
- 3. If desired, sprinkle bits of green onion on top.
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Urcelino Franca
u-f@gmail.comThis soup is so good, I could eat it every day.
pinkky berry
b.p@hotmail.co.ukI've never made clam chowder before, but this recipe made it so easy. It turned out perfect!
Cody Curtis
cc55@yahoo.comI love that this recipe uses fresh clams. It makes the soup so much more flavorful.
TarriestBard
tarriestbard@gmail.comThis is the best clam chowder recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Snowden Chiyembekeza
chiyembekeza-s5@hotmail.comI made this soup for a potluck and it was a huge hit! Everyone loved it.
Santos Moreno
m-santos@gmail.comThis soup is a must-try for any clam chowder lover. It's creamy, flavorful, and the bread bowl is the perfect finishing touch.
David Barron
b_d@yahoo.comI'm not a big fan of bread bowls, but I have to admit that they're the perfect way to serve this soup.
Eunice Akinyi
aeunice@yahoo.comThis soup is so comforting and satisfying. I love the creamy texture and the flavorful broth.
Daziba Daniel
d@hotmail.comI've made this soup several times now and it's always a favorite. It's so easy to make and it's always delicious.
Red Record
red.r30@hotmail.comThis is the perfect soup to make for a crowd. It's easy to double or triple the recipe, and it's always a hit.
MAHFUJ ALAM JEHAD
jehad_m@aol.comI added a few extra vegetables to the soup, like carrots and celery, and it was even better!
Jackie Twino
jackie@aol.comI followed the recipe exactly and the soup turned out great! I highly recommend this recipe.
SHAN DAS
s_d20@hotmail.frThis soup is perfect for a cold winter day. It's warm and comforting, and the bread bowl makes it even more special.
King oliver
o.king@gmail.comI'm not a big fan of clam chowder, but this recipe changed my mind. It's so flavorful and creamy, I could eat it every day.
han mohd
hmohd@hotmail.comThe bread bowl was a great idea! It made the soup even more hearty and filling.
Kellie Morris
m.k55@gmail.comThis chowder is so easy to make and it's absolutely delicious. I'll definitely be making it again soon.
Md Anamul Huqe
m@hotmail.comI made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the flavorful broth.
Md.moskedul Khan
khan@hotmail.frThis clam chowder is the best I've ever had! The flavors are so rich and creamy, and the bread bowl is the perfect finishing touch.