NEW ENGLAND CLAM CHOWDER (PRESSURE COOKER)
Make and share this New England Clam Chowder (Pressure Cooker) recipe from Food.com.
Provided by hcopeland
Categories Chowders
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain clams and reserve liquid. Measure clam liquid; add enough water to make 4 cups liquid and set aside.
- In the pressure cooker, brown diced bacon until golden. Remove bacon and set aside.
- Drain off all but 1/4 of the fat and saute onion for several minutes.
- Add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil.
- Seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes.
- Remove from heat, depressurize and remove lid.
- Add half and half, milk, butter and clams; heat gently (but do not boil). Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nawazishsandhu 257 . com
[email protected]I'm not a huge fan of seafood, but this chowder is amazing. The clams are cooked perfectly and the broth is so flavorful.
Gold Enenebejeolu
[email protected]This chowder is so good! I love the smoky flavor from the bacon and the creamy texture from the potatoes.
Comedy fam
[email protected]I've been making this chowder for years and it's always a hit. I love the addition of Old Bay seasoning.
Jaspal Singh
[email protected]This is my favorite clam chowder recipe. It's so easy to make and always turns out perfect.
Nouman Afzal
[email protected]I'm not a big fan of clam chowder, but this recipe is amazing. The broth is so flavorful and the clams are cooked perfectly.
Pk Vines
[email protected]This chowder is so easy to make and it's always delicious. I love that I can make it in my pressure cooker so it's quick and easy.
Pongkoj tALUKDER
[email protected]I made this chowder for a party last weekend and it was a huge hit. Everyone loved it!
Mursaleen Memon
[email protected]This is the best clam chowder I've ever had. It's so creamy and flavorful, and the clams are cooked perfectly.
Carmen Carmella
[email protected]I'm not a huge fan of seafood, but this chowder is amazing. The clams are cooked perfectly and the broth is so flavorful.
Sauvage
[email protected]This chowder is so good! I love the smoky flavor from the bacon and the creamy texture from the potatoes.
lily.xox.123
[email protected]I've been making this chowder for years and it's always a hit. I love the addition of corn and potatoes.
Raboude Anne Shaëlle
[email protected]This is my favorite clam chowder recipe. It's so easy to make and always turns out perfect.
Courtney Higgins
[email protected]I love this chowder! It's so creamy and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Natalie Muchokwinjo
[email protected]This is the best clam chowder I've ever had from a pressure cooker. It's so easy to make and the flavor is amazing.
Brennan Skinner
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so delicious and I love the chunks of clam.
Mano Rajpoot
[email protected]This chowder is so creamy and flavorful. I love the addition of bacon and Old Bay seasoning.
Oletha Draper
[email protected]I've made this chowder several times now and it's always a hit. I love that I can make it in my pressure cooker so it's quick and easy.
Precious ezinne
[email protected]This is my go-to clam chowder recipe. It's so easy to make and always turns out delicious.
Prashant M. Sangson
[email protected]I made this chowder for my family last night and they loved it! Even my picky kids ate it all up.
Yuri
[email protected]This clam chowder is the best I've ever had! It's so creamy and flavorful, and the clams are cooked perfectly.