NEW ENGLAND CLAM CHOWDER III
Institutional size!
Provided by TONY30
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 30m
Yield 80
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, melt butter. Stir in flour all at once and continue to cook and stir until it again becomes bubbly at the edges. Remove roux from heat and set aside.
- In a 10 gallon pot over medium heat, cook onions and celery until just tender. Meanwhile, place milk in a large double boiler and cook slowly over simmering water. Whisk in the roux and cook the milk until thickened, stirring frequently.
- Stir clam juice and chicken broth into the large pot and bring to a boil. Then stir in the thickened milk. Bring that just to a simmer, then stir in the heavy cream, thyme and clams. Simmer 10 minutes more, then season with salt and pepper.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 11.1 g, Cholesterol 108.1 mg, Fat 13 g, Fiber 0.4 g, Protein 28.5 g, SaturatedFat 7 g, Sodium 352.3 mg, Sugar 3.3 g
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Chas Allen
[email protected]This chowder is amazing! It's the perfect comfort food for a cold winter day. I love the creamy broth and the tender clams. I always serve it with a side of crusty bread for dipping. I will definitely be making this again and again.
Dylan Roberts
[email protected]I'm not a big fan of seafood, but I absolutely loved this chowder. The broth is so flavorful and creamy, and the clams are cooked perfectly. I would definitely recommend this recipe to anyone, even if you're not a fan of seafood.
Kailey
[email protected]This chowder is to die for! The broth is so rich and creamy, and the clams are cooked to perfection. I love the addition of sherry and Old Bay seasoning. It gives the chowder a unique and flavorful twist. I will definitely be making this again and ag
Lwebuga Fred
[email protected]I was looking for a simple and delicious clam chowder recipe, and this one fit the bill perfectly. It was easy to make, and the results were amazing. The chowder was creamy and flavorful, and the clams were tender and juicy. I will definitely be maki
Boi Keboi
[email protected]This chowder is the best! I've tried several different recipes, but this one is by far my favorite. The broth is so flavorful, and the clams are cooked perfectly. I will definitely be making this again and again.
Reyan Mohamedbrhan
[email protected]I've made this chowder several times now, and it's always a hit. It's the perfect comfort food for a cold winter day. I love the creamy broth and the tender clams. I always serve it with a side of crusty bread for dipping.
Charles Tackett
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love the addition of bacon and corn. It gives the chowder a nice smoky flavor. I will definitely be making this again.
Jayman Johnson
[email protected]I followed the recipe exactly, and the chowder turned out great. The broth was rich and creamy, and the clams were tender and flavorful. I would definitely recommend this recipe to anyone who loves clam chowder.
Alamgir Nissan
[email protected]This chowder is amazing! I made it for a party, and it was a huge hit. Everyone loved it, and I received several requests for the recipe. I will definitely be making this again.
maxq3.0
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did! The chowder was absolutely delicious. The clams were cooked perfectly, and the broth was creamy and flavorful. I will definitely be making this again.
Eugenio Lopez
[email protected]This is the best clam chowder I've ever had! The broth is so flavorful and creamy, and the clams are tender and juicy. I will definitely be making this again and again.
Malik Kaleem
[email protected]I've made this chowder several times now, and it's always a hit. It's easy to make, and the results are always delicious. I love the addition of sherry and Old Bay seasoning. It gives the chowder a unique and flavorful twist.
Angie Lopez
[email protected]This chowder is the epitome of comfort food! The flavors are rich and creamy, and the clams are cooked to perfection. I followed the recipe exactly, and it turned out amazing. My family loved it, and I will definitely be making it again.