NEW ENGLAND CLAM CHOWDER FOR TWO
A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week.
Provided by Cans Get You Cooking®
Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- In 3-quart saucepan over medium heat, cook bacon until crisp, about 5 minutes; remove to paper towels.
- In drippings remaining in saucepan over medium heat, cook celery and onions until softened, about 5 minutes. Stir in flour; cook 1 minute.
- Add potatoes, clam juice, clams with their liquid and milk. Over high heat, heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors. Season with salt and pepper to taste. Garnish with bacon. Serve with oyster crackers if desired.
Nutrition Facts : Calories 675.7 calories, Carbohydrate 69.8 g, Cholesterol 95.4 mg, Fat 26 g, Fiber 5.7 g, Protein 38.9 g, SaturatedFat 8.3 g, Sodium 2175.6 mg, Sugar 9.7 g
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NEP Sangam
[email protected]I can't wait to try this recipe. It looks so delicious!
Laila Laf
[email protected]This chowder is amazing! I love the smoky flavor from the bacon.
Imran Baloch
[email protected]I would not recommend this recipe. It's a waste of time and money.
Hassan Haldoor
[email protected]This recipe was a disaster. The chowder turned out lumpy and tasteless.
Raghu Mandal
[email protected]I wasn't a fan of this chowder. It was too thick and bland.
Said Usman
[email protected]This chowder is delicious, but it's a bit too salty for my taste.
abubakar ismail sani
[email protected]I've made this chowder several times and it always turns out great. I highly recommend it!
lisa chandler
[email protected]This chowder is a bit pricey to make, but it's worth it. It's so delicious!
Arman hossian Arif
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. It was light and flavorful.
Kelani Davis
[email protected]This chowder is so creamy and flavorful. I love the addition of fresh herbs.
Sharon Muthini
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Milanda Plascencia
[email protected]This is my go-to clam chowder recipe. It's always a hit with my family and friends.
Alex Kosygin
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
ted krieg
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Torime og
[email protected]I've never been a fan of clam chowder, but this recipe changed my mind. It was so good!
Doris Nyarko
[email protected]This chowder is delicious! I love the combination of clams, potatoes, and bacon.
Irish God
[email protected]I love this chowder! It's so creamy and flavorful. I always add extra clams and bacon.
Alex Robertson
[email protected]This was my first time making clam chowder and it turned out great! I followed the recipe exactly and it was perfect.
Kamal Hamal
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. I love that it's so easy to make and that I can use canned clams.
Jara Jaima
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with clams. I especially loved the addition of bacon, which gave it a nice smoky flavor.