NEW ENGLAND CLAM CHOWDER
Provided by Geoffrey Zakarian
Time 50m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Add the clam juice and vegetable stock to a large pot and bring to a simmer over medium-high heat. Add the clams and steam until fully opened, 5 to 8 minutes. Strain the steaming liquid through a fine-mesh sieve to remove any remaining sand and add the liquid from the canned clams; set aside. Remove the clams from the shells and chop roughly; reserve the clams separately.
- Return the cleaned pot to medium heat and add the butter, pancetta and bacon. Cook until the bacon and pancetta are crisp and the fat has fully rendered, 6 to 8 minutes. Remove about a quarter of the cooked bacon and pancetta to a plate lined with a paper towel; reserve for garnish.
- Add the celery, garlic, onion, seafood seasoning and celery salt to the pot; season with salt and pepper. Cook until the vegetables begin to soften, about 4 minutes. Stir in the flour and cook for another 2 minutes. Add the potatoes, heavy cream and the reserved clam broth. Bring to a simmer over medium-low heat. Cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove the pot from the heat and stir in the chopped canned clams, reserved cherrystones, Worcestershire and hot sauce. Taste for seasoning and add salt and pepper if needed.
- Serve hot in bowls and garnish with the dill, oyster crackers and reserved bacon and pancetta. Serve with more Worcestershire sauce and hot sauce alongside.
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Devraj Giri
[email protected]This chowder is delicious and easy to make. I love that it's made with fresh ingredients and that it's not too heavy.
Waseem Akrm
[email protected]This chowder is a must-try for any seafood lover. It's packed with flavor and the clams are cooked to perfection.
Augustine Ezeka
[email protected]I'm not a big fan of New England clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked perfectly.
Rotna Biswas
[email protected]This chowder is the perfect way to use up leftover clams. It's also a great way to get your kids to eat seafood.
Zigzag Zigzag
[email protected]This chowder is so easy to make and it tastes amazing. I love that it's made with fresh clams, which gives it a really rich flavor.
Brendin Mdhluli
[email protected]I've made this chowder several times and it always turns out great. It's a family favorite and I always get requests for the recipe.
Mintesnot Teferi
[email protected]This was the perfect comfort food for a cold winter day. The chowder was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Md Dilshad Miya
[email protected]I made this chowder for my family last night and they all loved it. It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.
Atif Raisani
[email protected]This chowder was a hit at my party. Everyone loved it, even the people who don't usually like seafood. The recipe was easy to follow and the results were delicious.
Praise George
[email protected]I'm not a big fan of seafood, but this chowder was amazing. The flavors were perfectly balanced and the texture was smooth and creamy. I'll definitely be making this again.
Laila Ifkirane
[email protected]This clam chowder is the best I've ever had. It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again.