NEW ENGLAND CLAM CHOWDER
I found this recipe years and years ago and make it year round! I make it for family gatherings, cookouts and just because! This is the best clam chowder I will ever taste! From "tasteofhome.com"
Provided by Angela Pietrantonio
Categories Chowders
Time 45m
Number Of Ingredients 12
Steps:
- 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
- 2. Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; stir until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 3. Drain potatoes; add to Dutch oven. Add clams and remaining ingredients; heat through. Yield: 10-12 servings (3 quarts). 7 points per serving
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bisaso henry
[email protected]This was the best clam chowder I've ever had! The broth was so flavorful and the clams were perfectly cooked.
Rukhsa Khan
[email protected]This chowder was delicious! I used littleneck clams and they were so tender. I will definitely be making this again.
Adeola Adebowale
[email protected]I'm a big fan of clam chowder and this recipe did not disappoint! The chowder was creamy, flavorful, and packed with clams.
Agbakure Moses
[email protected]This chowder was okay, but I've had better. The clams were a bit tough and the broth was a little too salty.
David Williams LCIFG AGENT
[email protected]I'm not sure what I did wrong, but my chowder turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Syco335 real
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good. I would recommend using less flour or cornstarch next time.
Jonathan David's Painting
[email protected]I love this chowder! It's so creamy and flavorful. I always make a double batch so I have leftovers.
Shankar Sharma
[email protected]This was my first time making clam chowder and it turned out amazing! I followed the recipe exactly and it was perfect.
Jessica Terry
[email protected]I've made this chowder several times and it's always a crowd-pleaser. The addition of bacon and Old Bay seasoning really makes it special.
Salman Pindi
[email protected]This chowder was easy to make and turned out great! I used fresh clams and they were so good.
Fardous Line
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The broth was flavorful and the vegetables were cooked perfectly.
Shahid 1714
[email protected]This chowder was a hit with my family! The flavors were rich and creamy, and the clams were tender and delicious. I will definitely be making this again.