NEW ENGLAND CLAM CHOWDER
This recipe has been perfected over many years and I think it has finally reached the pinnacle! Make it yourself and see what you think.
Provided by Jelean Dokos
Categories Chowders
Time 35m
Number Of Ingredients 12
Steps:
- 1. Drain juice from clams & pour over vegetables in saucepan; add clam juice to barely cover and simmer, covered, over medium heat until barely tender.
- 2. In the meantime, melt butter, add flour and blend; cook, stirring constantly. Add half and half; cook and stir with wire whisk until smooth and thick. Add undrained vegetables, clams & vinegar, and heat through.
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6eii3 Iwiwi
[email protected]I'll be making this chowder again soon!
Rita Afreen
[email protected]This chowder was easy to make and very delicious.
Maitu rossy
[email protected]I would definitely make this chowder again!
Camilo
[email protected]This chowder was a bit too thick for my taste, but the flavor was good.
aslam pervaz
[email protected]This was the best clam chowder I've ever had! The flavors were amazing, and the clams were cooked to perfection.
Bonifacio santos Santos
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Benjamin Pruett
[email protected]This chowder was a little too salty for my taste, but otherwise it was very good. I would recommend using less salt, or omitting it altogether if you're not a fan of salty dishes.
Waiswa Dominic
[email protected]This was my first time making clam chowder, and it turned out great! The instructions were easy to follow, and the chowder was delicious. I'll definitely be making this again.
Juan Marquez (777marquez)
[email protected]I'm from New England, and this clam chowder is the real deal! The broth is rich and flavorful, and the clams are tender and juicy. I highly recommend this recipe.
ZiDi Shah
[email protected]This clam chowder was a hit at my dinner party! I loved the smoky flavor from the bacon, and the clams were cooked perfectly. I will definitely be making this again.