NEW ENGLAND CLAM "CHOWDA"
Steps:
- Wash and scrub clams under cold running water, remove any that are open or have broken shells. In a heavy duty pot, place the onions, celery, bacon, bay leaf, thyme, garlic, and the clams. Slowly cook for 10 minutes. Add white wine, and deglaze. Add flour and mix thoroughly, cook for about 10 minutes and then add the water and clam juice. After 5 minutes add the potatoes and cover the pot, and cook over medium-high heat until all of the clams have opened, about 10 minutes.
- Drain clams into a strainer and reserve the liquid and vegetables in a large bowl. Once the clams are cold enough to handle, remove the meat from the shells and reserve, discarding any clams that did not open fully. Place the cleaned clams in a cup container and reserve.
- Put the liquid in a large stock pot and bring to a simmer. Add the vegetables and bacon. Season with salt and pepper. Cook, stirring occasionally, the potatoes and cooked through and tender. Slowly add the heavy cream and bring back to a simmer. Reduce. Add the clams and serve. Garnish with chopped parsley.
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Nakeisha Dixon
[email protected]I'm a New Englander, and I grew up eating clam chowder. This recipe is the closest I've come to finding a chowder that tastes just like my grandmother's. The broth is rich and flavorful, and the clams are tender and juicy. I love to serve it with som
asif amir
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser. I love the combination of clams, potatoes, and corn. The broth is creamy and flavorful, and the chowder is hearty and satisfying. I always make a big batch so I can have leftovers for
Jojokaka Bahi6261
[email protected]This chowder is a classic for a reason. It's hearty, flavorful, and comforting. I love the addition of bacon and corn. I also like to add a little bit of Old Bay seasoning to give it a little extra kick. This is a great recipe for a cold winter day.
Farooq hum
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The chowder was delicious. The broth was creamy and flavorful, and the clams were cooked perfectly. I'll definitely be making this again.
nompumelelo zama
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned clams, and the chowder still turned out delicious. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I served it with some crackers, and it was a hi
Drako French-charlie
[email protected]I'm a New Englander, and I grew up eating clam chowder. This recipe is the closest I've come to finding a chowder that tastes just like my grandmother's. The broth is rich and flavorful, and the clams are tender and juicy. I love to serve it with som
walekhwa amos
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser. I love the combination of clams, potatoes, and corn. The broth is creamy and flavorful, and the chowder is hearty and satisfying. I always make a big batch so I can have leftovers for
Hopceen Mokiwa
[email protected]I've been making this clam chowder for years, and it's always a hit. It's the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the clams are tender and juicy. I like to serve it with some oyster crackers or a side of c
Taheya Tabassum
[email protected]This chowder is easy to make and turned out great! I used fresh clams from the fish market, and they were delicious. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I served it with some crusty bread, and it was a perfec
Arvin Garay
[email protected]This chowder is a classic for a reason. It's hearty, flavorful, and comforting. I love the addition of bacon and corn. I also like to add a little bit of Old Bay seasoning to give it a little extra kick. This is a great recipe for a cold winter day.
Rahin Miya
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The chowder was delicious. The broth was creamy and flavorful, and the clams were cooked perfectly. I'll definitely be making this again.
Arwen
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned clams, and the chowder still turned out delicious. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I served it with some crackers, and it was a hi
chidi Emmy
[email protected]I'm a New Englander, and I grew up eating clam chowder. This recipe is the closest I've come to finding a chowder that tastes just like my grandmother's. The broth is rich and flavorful, and the clams are tender and juicy. I love to serve it with som
kwenza luthuli
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser. I love the combination of clams, potatoes, and corn. The broth is creamy and flavorful, and the chowder is hearty and satisfying. I always make a big batch so I can have leftovers for
Md Ontor
[email protected]I've been making this clam chowder for years, and it's always a hit. It's the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the clams are tender and juicy. I like to serve it with some oyster crackers or a side of c
Philippe Itoua
[email protected]This chowder was easy to make and turned out great! I used fresh clams from the fish market, and they were delicious. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I served it with some crusty bread, and it was a perfe
Carol Randy
[email protected]This chowder is a classic for a reason. It's hearty, flavorful, and comforting. I love the addition of bacon and corn. I also like to add a little bit of Old Bay seasoning to give it a little extra kick. This is a great recipe for a cold winter day.
Brye Campos
[email protected]I'm not a big fan of clam chowder, but I decided to try this recipe anyway. I'm so glad I did! The chowder was delicious. The broth was creamy and flavorful, and the clams were cooked perfectly. I'll definitely be making this again.
Abdol qadeer
[email protected]This clam chowder is the best I've ever had! The broth is so rich and flavorful, and the clams are tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.