NEW ENGLAND CLAM "CHOWDA"
Steps:
- Wash and scrub clams under cold running water, remove any that are open or have broken shells. In a heavy duty pot, place the onions, celery, bacon, bay leaf, thyme, garlic, and the clams. Slowly cook for 10 minutes. Add white wine, and deglaze. Add flour and mix thoroughly, cook for about 10 minutes and then add the water and clam juice. After 5 minutes add the potatoes and cover the pot, and cook over medium-high heat until all of the clams have opened, about 10 minutes.
- Drain clams into a strainer and reserve the liquid and vegetables in a large bowl. Once the clams are cold enough to handle, remove the meat from the shells and reserve, discarding any clams that did not open fully. Place the cleaned clams in a cup container and reserve.
- Put the liquid in a large stock pot and bring to a simmer. Add the vegetables and bacon. Season with salt and pepper. Cook, stirring occasionally, the potatoes and cooked through and tender. Slowly add the heavy cream and bring back to a simmer. Reduce. Add the clams and serve. Garnish with chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nakeisha Dixon
n-dixon@yahoo.comI'm a New Englander, and I grew up eating clam chowder. This recipe is the closest I've come to finding a chowder that tastes just like my grandmother's. The broth is rich and flavorful, and the clams are tender and juicy. I love to serve it with som
asif amir
amir62@aol.comThis is my go-to clam chowder recipe. It's always a crowd-pleaser. I love the combination of clams, potatoes, and corn. The broth is creamy and flavorful, and the chowder is hearty and satisfying. I always make a big batch so I can have leftovers for
Jojokaka Bahi6261
bahi6261_j69@gmail.comThis chowder is a classic for a reason. It's hearty, flavorful, and comforting. I love the addition of bacon and corn. I also like to add a little bit of Old Bay seasoning to give it a little extra kick. This is a great recipe for a cold winter day.
Farooq hum
farooqhum@yahoo.comI'm not a big fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The chowder was delicious. The broth was creamy and flavorful, and the clams were cooked perfectly. I'll definitely be making this again.
nompumelelo zama
zama_nompumelelo@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I used canned clams, and the chowder still turned out delicious. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I served it with some crackers, and it was a hi
Drako French-charlie
f-drako80@gmail.comI'm a New Englander, and I grew up eating clam chowder. This recipe is the closest I've come to finding a chowder that tastes just like my grandmother's. The broth is rich and flavorful, and the clams are tender and juicy. I love to serve it with som
walekhwa amos
a_walekhwa@gmail.comThis is my go-to clam chowder recipe. It's always a crowd-pleaser. I love the combination of clams, potatoes, and corn. The broth is creamy and flavorful, and the chowder is hearty and satisfying. I always make a big batch so I can have leftovers for
Hopceen Mokiwa
h_m@yahoo.comI've been making this clam chowder for years, and it's always a hit. It's the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the clams are tender and juicy. I like to serve it with some oyster crackers or a side of c
Taheya Tabassum
tabassum.t89@yahoo.comThis chowder is easy to make and turned out great! I used fresh clams from the fish market, and they were delicious. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I served it with some crusty bread, and it was a perfec
Arvin Garay
garaya5@aol.comThis chowder is a classic for a reason. It's hearty, flavorful, and comforting. I love the addition of bacon and corn. I also like to add a little bit of Old Bay seasoning to give it a little extra kick. This is a great recipe for a cold winter day.
Rahin Miya
rahin_m4@gmail.comI'm not a big fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The chowder was delicious. The broth was creamy and flavorful, and the clams were cooked perfectly. I'll definitely be making this again.
Arwen
arwen34@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I used canned clams, and the chowder still turned out delicious. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I served it with some crackers, and it was a hi
chidi Emmy
emmychidi0@yahoo.comI'm a New Englander, and I grew up eating clam chowder. This recipe is the closest I've come to finding a chowder that tastes just like my grandmother's. The broth is rich and flavorful, and the clams are tender and juicy. I love to serve it with som
kwenza luthuli
kwenza_l@aol.comThis is my go-to clam chowder recipe. It's always a crowd-pleaser. I love the combination of clams, potatoes, and corn. The broth is creamy and flavorful, and the chowder is hearty and satisfying. I always make a big batch so I can have leftovers for
Md Ontor
md-o@yahoo.comI've been making this clam chowder for years, and it's always a hit. It's the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the clams are tender and juicy. I like to serve it with some oyster crackers or a side of c
Philippe Itoua
itoua-philippe@gmail.comThis chowder was easy to make and turned out great! I used fresh clams from the fish market, and they were delicious. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I served it with some crusty bread, and it was a perfe
Carol Randy
randycarol9@yahoo.comThis chowder is a classic for a reason. It's hearty, flavorful, and comforting. I love the addition of bacon and corn. I also like to add a little bit of Old Bay seasoning to give it a little extra kick. This is a great recipe for a cold winter day.
Brye Campos
brye-campos7@hotmail.comI'm not a big fan of clam chowder, but I decided to try this recipe anyway. I'm so glad I did! The chowder was delicious. The broth was creamy and flavorful, and the clams were cooked perfectly. I'll definitely be making this again.
Abdol qadeer
abdol23@hotmail.comThis clam chowder is the best I've ever had! The broth is so rich and flavorful, and the clams are tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.