NEW ENGLAND CLAM AND CORN CHOWDER WITH HERBS
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Herb Appetizer Sauté Quick & Easy High Fiber Dinner Lunch Bacon Clam Corn Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cook bacon in large saucepan over medium heat until crisp. Transfer bacon to paper towels to drain. Pour out all but 3 tablespoons drippings from pan. Add next 4 ingredients to pan; sprinkle with salt and pepper. Sauté until vegetables are crisp-tender, about 5 minutes. Sprinkle flour over; stir 1 to 2 minutes. Gradually add milk to pan, stirring constantly. Bring to boil; reduce heat to medium and cook until slightly thickened, stirring often, about 5 minutes. Add potatoes, clams with juice, and drained corn. Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes. Season to taste with salt and pepper.
- Divide soup among bowls, sprinkle with bacon and parsley, and serve.
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Richard West
[email protected]I've made this chowder several times now, and it's always a hit. It's a great way to use up leftover clams and corn. I also like to add a little bit of chopped bacon for extra flavor.
Michael Maverick
[email protected]This chowder is my go-to comfort food. It's so warm and hearty, and the flavors are amazing. I love serving it with a side of crusty bread.
Fahim 12
[email protected]I'm a New Englander, and this chowder is the real deal. It's creamy, flavorful, and packed with clams and corn. I love making it on a cold winter day.
Shaun Mcewen
[email protected]This chowder was delicious and easy to make. I used canned clams and corn, and it still turned out great. I will definitely be making this again.
Amahle Sabelo
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I особенно liked the addition of the fresh herbs. They really gave the chowder a lot of flavor.
Jadeen Elving
[email protected]This chowder was a hit with my family! The kids loved the corn and the adults loved the clams. It was a great way to use up some fresh vegetables from the garden.
Lucas Perez
[email protected]I followed the recipe exactly and the chowder turned out great! The broth was flavorful and the clams and corn were cooked perfectly. I served it with some crusty bread and it was a perfect meal.
Syron Williams
[email protected]This chowder was easy to make and absolutely delicious. I used fresh clams and corn from my local farmer's market, and the flavors were amazing. I will definitely be making this again and again.
Amar Amar
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It was so creamy and flavorful, and the clams and corn were cooked to perfection. I will definitely be making this again.
Max Kumar
[email protected]This chowder was absolutely delicious! The flavors of the clams, corn, and herbs were perfectly balanced. I especially loved the addition of fresh thyme and parsley. It really made the dish sing.