A New England twist on an English Christmas tradition
Provided by Food Network
Categories dessert
Number Of Ingredients 11
Steps:
- Grease a pudding mold well with extra butter and dust with flour. Cover top with large piece of greased foil an fold snugly over sides of mold to keep steam out. Remember to leave some slack in foil because pudding will need room to expand.
- Mix together breadcrumbs, Craisins, molasses and melted butter. Combine baking soda and water and add to crumb mixture; mix well.
- Sift together flour, ginger, cinnamon and salt. Stir into crumb mixture. Pour mixture into greased pudding mold.
- Place mold on rack in steamer or large pot. Add boiling water to halfway up sides of pudding mold. Cover and steam for 2 hours or until firm to touch.
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Mubasher Ahmad
[email protected]This was the best Christmas pudding I've ever had! It was moist, flavorful, and the perfect way to end our Christmas dinner. I will definitely be making this again next year.
Jane Nyirenda
[email protected]This pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
elemchukwu goodness
[email protected]This pudding was easy to make and turned out great! I would definitely recommend it to anyone looking for a delicious and festive dessert.
Kerryn baptiste
[email protected]I'm not a big fan of Christmas pudding, but this one was actually pretty good. It was moist and flavorful, and I liked the combination of fruits and spices.
Md Shovo Islam
[email protected]This pudding was amazing! It was moist, flavorful, and the perfect way to end our Christmas dinner.
Pasa Lama
[email protected]This pudding was a bit dry, but the flavor was good. I think I would add more liquid next time.
Loyd Roberts
[email protected]This pudding is a bit too boozy for my taste, but it's still very good. I would recommend using less brandy or rum next time.
Purna Thapa
[email protected]I've tried many Christmas pudding recipes over the years, but this one is by far the best. The combination of fruits and spices is perfect and the pudding is always moist and flavorful.
Abdulmalik Hafiz
[email protected]This was my first time making Christmas pudding and it turned out great! I followed the recipe exactly and it was easy to make. The pudding was moist and flavorful and everyone loved it.
Thangavel Sudha
[email protected]I've been making this pudding for years and it's always a crowd-pleaser. It's a bit of a process to make, but it's worth it. The flavor is amazing and it's always a hit at parties.
Arshad Saleem
[email protected]This Christmas pudding was a hit at our family gathering! Everyone loved the rich, fruity flavor and the moist, dense texture. It was the perfect way to end our Christmas dinner.