NEW ENGLAND CHICKEN CORN CHOWDER
Make and share this New England Chicken Corn Chowder recipe from Food.com.
Provided by jkoch960
Categories Chowders
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir bacon in large saucepan over medium-high heat for 3 minutes or until bacon is light brown.
- Add onion and celery; cook 3 minutes longer. Stir in stock; bring to boil over hight heat.
- Add potatoes, corn, salt and pepper; cook 5 to 10 minutes until potatoes are tender.
- Stir in chicken and cream. Reduce heat to low. Cover and simmer 3 minutes.
- *Cook time does not include the time to cook the chicken.
Nutrition Facts : Calories 560.6, Fat 38.3, SaturatedFat 18.9, Cholesterol 108, Sodium 1201.5, Carbohydrate 42.7, Fiber 4.1, Sugar 6.4, Protein 14.7
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qamar jutt
[email protected]This chowder is easy to make and always a crowd-pleaser.
DJ NiROB
[email protected]I love this chowder! It's so creamy and flavorful.
Ashe Adane
[email protected]This chowder is a family favorite. We make it every year for Thanksgiving.
kouyep wanko
[email protected]This is the best chicken corn chowder I've ever had!
Halimah Idrisi
[email protected]I didn't have any fresh corn on hand, so I used frozen corn instead. It worked just fine.
Alam Jadoon
[email protected]The chowder was a bit too thick for my taste, so I added some milk to thin it out.
Babul Mian
[email protected]This chowder is so comforting and filling. It's perfect for a cold winter day.
Nelrine Barrett
[email protected]I added some chopped red bell pepper to the chowder and it gave it a nice pop of color and flavor.
ATB stoner
[email protected]This is my go-to chowder recipe. It's so easy to make and always turns out delicious.
s ANT o
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it.
AR BaBa
[email protected]This chowder was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection.