NEW ENGLAND BROWN BREAD
We were invited to a birthday party and when I asked the hostess what could we bring she suggested brick oven baked beans and New England Brown bread. We have made beans in the oven many times but the brown bread, now that was different. For those of you who are not from New England; brown bread is steamed bread cooked in a tin...
Provided by Malinda Coletta
Categories Other Breads
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. We sprayed two tomato tin cans with vegetable oil
- 2. Combined all dry ingredients, added the wet ingredients stirred then added the raisins and mixed again.
- 3. We poured the batter into the oiled cans. Covered with tin foil
- 4. In a large cast iron pot we placed to upside down ramekins and placed the tin cans on top. We then added the water to the half waypoint of the can. Covered the pot and put it in the brick oven for 2 ½ hours the oven temperature was about 300 F. You can cook this on top of your stove simmering for 2 hours.
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Ann Kufre
[email protected]This bread is delicious! It's the perfect bread for a quick and easy snack or breakfast. I love the slightly sweet and nutty flavor.
Marrissa
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the raisins add a nice sweetness.
Sahim Hossain
[email protected]This is the best brown bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the slightly sweet and nutty flavor.
Abebu Wende
[email protected]This bread is delicious! I made it for a potluck and everyone loved it. It's the perfect bread for a quick and easy snack or breakfast.
Eyad Shalash
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it always turns out perfect. I love the slightly sweet and nutty flavor.
angela bretton
[email protected]I'm not a big fan of brown bread, but this recipe changed my mind. It's so moist and flavorful, and the raisins add a nice sweetness. I will definitely be making this bread again.
Sid Ahmed
[email protected]This is the best brown bread I've ever had! It's so moist and flavorful. I will definitely be making this bread again and again.
Bailey Soto
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it always turns out perfect.
M Zahid
[email protected]This bread is delicious! The molasses gives it a nice sweetness and the raisins add a chewy texture. I will definitely be making this bread again.
Mukissa Calleb
[email protected]I've made this bread several times now and it always turns out perfect. It's a great bread for beginners because it's so easy to make.
Masood Abbas
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of molasses and raisins. It's the perfect bread for a quick and easy snack or breakfast.
Mukiibi Arafat
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this bread again for my next gathering.
Fahad Rajpoot
[email protected]This New England Brown Bread is a delicious and easy-to-make bread that is perfect for any occasion. I love the slightly sweet and nutty flavor, and the texture is moist and dense. I followed the recipe exactly and it turned out perfectly. I will def