Provided by Food Network
Categories main-dish
Time 4h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the corned beef and broth in a Dutch oven. Add the pickling spices and garlic and bring to a boil over high heat. Reduce heat to low, cover, and simmer until the beef is cooked, about 3 to 3 1/2 hours.
- Add the potatoes, carrots and turnips to the pot and cook until the meat and vegetables are tender, about 30 to 45 minutes. Meanwhile, cook the beets in a separate saucepan of boiling, salted water for 30 to 45 minutes (this prevents the beets from discoloring the other vegetables).
- Remove the beef and all of the vegetables from their broth and arrange on a heated serving platter. Pass the mustard and horseradish, if desired.
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Madelyn Fartum
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Md mosinur Islam
[email protected]Thanks for sharing this recipe. I'm always looking for new dinner ideas.
khalil maali
[email protected]This recipe looks delicious. I'm going to bookmark it.
Laveka Mashele
[email protected]I can't wait to try this recipe!
mike michael
[email protected]I'm going to try this recipe for my next dinner party.
Abdul Qureshi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
jermaine penn
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Nickole Sweet
[email protected]I'm not a fan of boiled dinners, but this recipe changed my mind. It was really delicious!
Helen Govender
[email protected]This recipe is perfect for a cold winter day.
Crystal Epperson
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Ejaz Ahmed Tarar
[email protected]This recipe is a great way to use up leftover vegetables.
Binay Tharu
[email protected]I was really excited to try this recipe, but I was disappointed. The meat was tough and the vegetables were overcooked.
big good channal
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Farhan Shah
[email protected]I made this for my family last night and they loved it! Even my picky kids ate everything on their plates.
Sada Saoda
[email protected]This is the best boiled dinner recipe I've ever tried! The meat was so tender and flavorful, and the vegetables were cooked to perfection.