NEW ENGLAND BOILED DINNER
My Mother is from Rhode Island where this is a very popular dish. She made this meal for our family every winter. I have carried on making it every winter as well. My son loves it! It's delicious and freezes very well for eating at a later date.
Provided by Nicole Parlette
Categories Pork
Time 8h30m
Number Of Ingredients 9
Steps:
- 1. Place roast in crock pot or large pot on stove. Chop cabbage into quarters and place around roast. Chop carrots,celery,potatoes,and onions and put in pot.
- 2. Fill pot with water about two (2) inches above roast and vegetables. You may need to add more water as it cooks. Add seasoning - tastes vary so add as much or little as you prefer.
- 3. Cover pot with tight lid and let cook for 8 or 9 hours. If you are using a pot on the stove it will take only 3 to 4 hours.
- 4. Meat will have all fallen off of the bone and cabbage and onions will have separated and dish will be like stew.
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Omera Christian
[email protected]This recipe is a great way to warm up on a cold winter day.
Fatou Sanneh
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Gideon Mpundu Kiyanamwela
[email protected]I'm not sure what I did wrong, but my boiled dinner turned out terrible. The beef was tough and the vegetables were bland.
Sheeer Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
charles lukas
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corned beef.
Abinash Limboo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the carrots and potatoes.
Ahad Piyara
[email protected]I followed the recipe exactly and the results were perfect. The beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Sean Conlon
[email protected]This recipe was a disaster! The beef was tough and the vegetables were mushy. I will not be making this again.
Tips Bangla
[email protected]I'm not a big fan of boiled dinners, but this one was actually pretty good. The beef was tender and the vegetables were flavorful.
Ayesha pariwini
[email protected]This recipe was easy to follow and the end result was amazing! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Noman Hashme
[email protected]I made this for my family last night and they loved it! The beef was so tender and the vegetables were delicious. I will definitely be making this again.
Ayman Azom
[email protected]This recipe is a great way to use up leftover corned beef. I also like to add some cabbage and turnips to the pot.
Ilyass Lamghari
[email protected]I've been making this boiled dinner for years and it's always a crowd-pleaser.
Shyam Kishor Kapar
[email protected]This New England Boiled Dinner was a hit with my family! The corned beef was fall-apart tender and the vegetables were cooked to perfection. I especially loved the carrots and potatoes.