NEW ENGLAND BLUEBERRY PIE
Make and share this New England Blueberry Pie recipe from Food.com.
Provided by DJM70
Categories Dessert
Time 25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
- Cook over low heat until the mixture comes to a boil.
- Reduce heat and simmer five minutes, stirring constantly.
- Stir in the remaining blueberries.
- Turn into the pie shell.
- Chill thoroughly.
- Serve with whipped cream.
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Son Goko
gokoson@yahoo.comI love how this recipe uses fresh blueberries. It really makes a difference in the flavor of the pie.
JustPowerful Media
media-justpowerful@gmail.comThis is the best blueberry pie recipe I've ever used. It's so simple, yet so delicious.
Salin Danuwar
salin_danuwar90@aol.comThis pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Soobantee Seetahal
soobantee@gmail.comI've tried this recipe several times and it always turns out great. It's a family favorite.
JR WARFIGHTER
warfighter-j44@hotmail.comThis pie is really easy to make and it tastes delicious! I would definitely recommend it.
Sikhumbuzo Nakani
sikhumbuzo_nakani@aol.comThe crust on this pie was a bit too dry. I would recommend adding a little bit more butter to the recipe.
Ali Shah
ali-shah@gmail.comThis pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Shabir khan Shabir khan
s_khan5@gmail.comI've been making this pie for years and it's always a crowd-pleaser. It's the perfect summer dessert.
GC FAISAL
g_f@yahoo.comThis is the best blueberry pie I've ever had! The crust is so flaky and the filling is so flavorful.
mirsaad khan
khan@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
Wes ley
w_l75@gmail.comThis pie is so easy to make! I'm not a very experienced baker, but I was able to follow the instructions easily and the pie turned out great.
ashley ford
fashley10@hotmail.comThe only thing I would change about this recipe is to add a little bit more sugar to the filling. I found it to be a bit tart for my taste.
Kaimoana Vaitohi
vaitohi100@yahoo.comI love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the pie.
Md Sajju Hossain
h@yahoo.comThis blueberry pie recipe is a keeper! The filling is bursting with juicy blueberries, and the crust is flaky and golden brown. I've made it twice now, and it's been a hit both times.