NEW ENGLAND BAKED COD IN CHEESE SAUCE
Make and share this New England Baked Cod in Cheese Sauce recipe from Food.com.
Provided by Marich
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease a pyrex baking dish. Preheat oven to 350 degrees.
- In a skillet, melt the butter. Add the onion and simmer a minute or two. Stir in the flour. Using a whisk, pour in the cream or half and half slowly. Simmer a minute. Add the cheese and stir.
- Place fish in dish and pour sauce over.
- Bake till bubbly. Brown top under broiler if necessary.
Nutrition Facts : Calories 414.9, Fat 25.6, SaturatedFat 15.6, Cholesterol 150.2, Sodium 298.9, Carbohydrate 7.3, Fiber 0.5, Sugar 1.1, Protein 37.9
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Justine
[email protected]This recipe was a waste of time and ingredients.
Shamsheer Sherry
[email protected]I would not recommend this recipe.
Norzang Rabten
[email protected]This recipe was a bit bland for my taste.
Muzammal Ali
[email protected]I'm not sure what I did wrong, but my cheese sauce turned out lumpy.
Razvan Ifrim
[email protected]This recipe was a bit too complicated for me, but it turned out great!
Shannon Shirk
[email protected]The cod was a bit dry, but the cheese sauce was good.
Bishowjit Bishowjit
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it.
As Jihan
[email protected]I love this recipe! The cheese sauce is so creamy and flavorful, and the cod is cooked perfectly.
Kaliba Samuel
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Nexus TV
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The cod was so tender and flaky, and the cheese sauce was amazing.
Family Youtube
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of cod and cheese is just delicious.
Abdi Shemsu
[email protected]This cod recipe was a hit with my family! The cheese sauce was creamy and flavorful, and the cod was cooked perfectly.