For a potluck or picnic, you can't beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it a slight sweetness. -Pat Medeiros, Tiverton, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 4h
Yield 12 servings (2/3 cup each).
Number Of Ingredients 11
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper., Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed.
Nutrition Facts : Calories 385 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 810mg sodium, Carbohydrate 77g carbohydrate (50g sugars, Fiber 8g fiber), Protein 11g protein.
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Abdullah al Foyes
[email protected]I'm going to try making these beans with different types of beans.
Babli Babli
[email protected]These beans are a great way to use up leftover ham.
Hammad Mukhtar
[email protected]I love these beans! They're the perfect side dish for any meal.
John Hart
[email protected]These beans are so easy to make and they're so delicious.
salome sephashvili
[email protected]I've made these beans several times and they're always a hit.
seemron Bajracharya
[email protected]These beans are the perfect comfort food.
sourov khan
[email protected]I'm definitely going to make these beans again.
alfred mwangi
[email protected]These beans were really easy to make and they tasted great.
devin koval
[email protected]I followed the recipe exactly, but my beans turned out too mushy.
Sodiq opeyemi Ayomide
[email protected]These beans were a little too sweet for my taste.
Md Mosarup
[email protected]I'm not a big fan of baked beans, but these were really good.
constance Khethani
[email protected]These beans are amazing! I've never had baked beans like this before.
Ayeza Khan
[email protected]I made these beans for the first time last week and they were a huge hit with my family. I'll definitely be making them again.
Ali Murtaza Haidari
[email protected]These beans are delicious and so easy to make. I love that I can throw them in the slow cooker and forget about them until they're done.
Theresa Gann
[email protected]I've been making these beans for years and they're always a hit. They're the perfect comfort food for a cold winter night.
Claire Godbee
[email protected]These beans are so easy to make and they're always a crowd-pleaser.
Tembisa chronicles
[email protected]I made these beans for a potluck and they were a huge success! Everyone loved them.
Ranamehroz042.
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfectly. I served them with cornbread and coleslaw, and it was a hit with my family.