NEW COQ AU VIN
Provided by Melissa Roberts
Categories Chicken Garlic Dinner Celery White Wine Simmer Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Pat chicken dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Sear chicken, skin side down, in 2 batches until golden brown (do not turn), 3 to 5 minutes, then transfer to a plate.
- Pour off all but 2 tablespoons fat from skillet. Cook garlic and celery in skillet over medium heat, stirring frequently, until golden and just beginning to soften, about 5 minutes. Add wine and boil, uncovered, until reduced by about half, 3 to 5 minutes. Add water and bring to a simmer.
- Return chicken, skin side up, to skillet and simmer, partially covered, until cooked through, 20 to 25 minutes. Sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Reeb
[email protected]This coq au vin was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Makyla Anne
[email protected]This coq au vin recipe is a winner! The chicken was cooked to perfection and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Surya Sharma
[email protected]This coq au vin recipe is a classic for a reason. It's easy to make and always turns out delicious. The chicken is tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes or egg noodles.
Mirhossain Sohag
[email protected]I love this coq au vin recipe! The chicken is always so tender and flavorful, and the sauce is rich and delicious. I usually serve it over mashed potatoes or egg noodles.
Gwen Escatiole
[email protected]This coq au vin was amazing! The chicken was perfectly cooked and the sauce was rich and flavorful. I served it with rice and a side of roasted vegetables. It was a delicious and satisfying meal.
Ashfaq Jutt
[email protected]This was my first time making coq au vin, and it turned out great! The recipe was easy to follow, and the chicken and sauce were both delicious. I will definitely be making this again.
MD Salek
[email protected]I'm a big fan of coq au vin, and this recipe did not disappoint. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Atish Beeputh
[email protected]This coq au vin was a disappointment. The chicken was tough and the sauce was watery. I won't be making this recipe again.
ani 0ri
[email protected]Not bad, but not great. The chicken was a bit dry, and the sauce was a bit bland. I think I'll try a different recipe next time.
Adrian Nasner
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The coq au vin was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and complex. I'll definitely be making this again for special occasions
Queen Godiramang
[email protected]So easy to make and so delicious! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. Served it with egg noodles and a side of roasted vegetables. Yum!
Sk Shuvo 100
[email protected]I've tried many coq au vin recipes, but this one is by far the best. The wine and brandy give the sauce an amazing depth of flavor, and the chicken is cooked to perfection. A true winner!
Sanjit Das
[email protected]This coq au vin recipe is a keeper! The chicken was incredibly tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family. Will definitely be making this again soon!