NEW CLASSIC BURGER
You can grind as much or as little meat together as you'd like, using equal parts of each type. Martha made this recipe on Cooking School episode 407.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Yield Makes 4
Number Of Ingredients 7
Steps:
- Cut both steaks into small pieces. Grind through the large holes of a meat grinder. Combine in a bowl, then grind together through small holes of grinder. Divide into 4 equal parts (each about 5 1/2 ounces). Form into patties, each about 3 1/2 inches in diameter.
- Preheat grill to medium-high. Season both sides of burgers with salt. Grill 2 1/2 minutes a side for medium-rare, placing cheese on burgers in last minute. Transfer to a plate. Grill rolls until toasted, 30 seconds. Sandwich burgers on rolls with pickles and ketchup-mayonnaise.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
xps
xps16@yahoo.comI'm allergic to gluten, so I couldn't try this recipe. :(
MrAbifriend2.0 Benito
b_m@hotmail.co.ukThis recipe was way too complicated. I ended up giving up and ordering takeout.
Nusrullah Chohan
nusrullah_c@gmail.comThe burger was cooked perfectly, but the bun was a bit dry. I would recommend using a different type of bun next time.
Caleb Holman
caleb-holman@yahoo.comI found this recipe to be a bit bland. I think it needed more seasoning.
lordofpizza 117
1l81@aol.comThis burger was a bit too greasy for my taste, but the flavor was good. I think I would try cooking it on a grill next time instead of in a pan.
Rexvianney Nnaji
n-rexvianney97@yahoo.comI wasn't sure about this recipe at first, but I'm so glad I tried it! The burgers were juicy and flavorful, and the bun was soft and fluffy. I'll definitely be making this again.
Akosua
akosua@yahoo.comThis is my go-to burger recipe. It's always a crowd-pleaser and I love that I can customize it to my liking. I usually add extra cheese and bacon, and sometimes I even make my own special sauce. It's the perfect burger for any occasion!
John Payette
john.p@hotmail.comI love this recipe! It's so easy to follow and the burgers always turn out delicious. I've made it for my family and friends several times and they all love it too.
Sufyan Qadeer
s_q@hotmail.comThis burger was amazing! I followed the recipe exactly and it turned out perfectly. The burger was juicy and flavorful, and the bun was perfectly toasted. I highly recommend this recipe!
Raju Rayhan
rayhan9@hotmail.comI'm not a huge burger person, but this recipe changed my mind! The burger was juicy and flavorful, and the bun was soft and fluffy. I especially loved the special sauce, which added a nice tanginess. I'll definitely be making this burger again soon.
Azeez Olarinde
azeezo39@hotmail.comThe New Classic Burger was a hit at my last BBQ! Everyone raved about how delicious it was, and I couldn't agree more. The combination of flavors was perfect, and the burger was cooked to perfection. I'll definitely be adding this recipe to my regula
Sumaiya Khan Ahiya
a@hotmail.co.ukThis was my first time making a burger from scratch, and it was surprisingly easy! I loved that I could customize it to my liking, adding extra cheese and bacon. The burger turned out juicy and flavorful, and the bun was perfectly toasted. I'll defin