NEW CHICKEN CORDON BLEU
Make and share this New Chicken Cordon Bleu recipe from Food.com.
Provided by jamb7866
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a nonstick skillet with cooking spray and heat over med-med high heat.
- Add chicken and cook for 6 minutes.
- Turn and cook another 6 minutes or until no longer pink.
- Stir in broth, vinegar, and pepper and let cook for a minute.
- Remove skillet from heat and top each with a ham slice, then a cheese slice.
- Cover and let cheese melt, about 3 minutes.
- Serve with your favorite salad greens or baby spinach.
- The sauce makes a light dressing.
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Nicole Chambers
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the ham and cheese filling was delicious. I will definitely be making this again.
Favour Emmanuel
[email protected]This recipe was a bit too complicated for me. I would recommend it for experienced cooks only.
Rashed Hossein
[email protected]I'm not a fan of chicken cordon bleu, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was cooked perfectly and the ham and cheese filling was delicious. I will definitely be making this again.
Tawsif JuYel
[email protected]This recipe is a great way to impress your guests. The chicken cordon bleu is sure to be a hit at your next dinner party.
Macey Clarke
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the ham and cheese filling was delicious. I will definitely be making this again.
Isaac Isagi
[email protected]This recipe was a bit too complicated for me. I would recommend it for experienced cooks only.
Darya Cr7
[email protected]I'm not a fan of chicken cordon bleu, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was cooked perfectly and the ham and cheese filling was delicious. I will definitely be making this again.
Lucky Langa
[email protected]This recipe is a great way to impress your guests. The chicken cordon bleu is sure to be a hit at your next dinner party.
Djdjk
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the ham and cheese filling was delicious. I will definitely be making this again.
Marim Ahmed
[email protected]This recipe was a bit too complicated for me. I would recommend it for experienced cooks only.
Sandy Hanes
[email protected]I'm not a big fan of chicken cordon bleu, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was cooked perfectly and the ham and cheese filling was delicious. I will definitely be making this again.
Amanuel Shimelis
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I used it to make chicken cordon bleu. It turned out great! The chicken was moist and flavorful, and the ham and cheese filling was perfectly melted an
Lwandiso Mpetshwa
[email protected]I followed the recipe exactly and the chicken cordon bleu turned out perfectly. It was cooked through but still juicy, and the ham and cheese filling was melted and gooey. I served it with a side of roasted vegetables and it was a delicious meal.
legendary evergreen
[email protected]The chicken cordon bleu was good, but I found the breading to be a bit too thick. I would probably use less bread crumbs next time.
Karlie Vrentas
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about how delicious the chicken cordon bleu was.
crush wehboss
[email protected]The chicken cordon bleu was a bit more work than I expected, but it was worth it. The final product was delicious and impressive-looking.
Gulzaman Gujjar
[email protected]I love that this recipe uses boneless, skinless chicken breasts. It makes it so much easier to prepare. The chicken cordon bleu turned out great, and my family loved it.
Hussnain Ali king
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the ham and cheese filling was perfectly melted and gooey. I will definitely be making this again.