From Ruta Kahate's 5 Spices 50 Dishes. This curry has an interesting sweet/sour/spicy flavor. I strongly advise that you prepare this in a well-ventilated area and open a lot of windows--the aroma from the cooking spices will definitely clear out your sinuses (or, at least, they cleared mine!). I used diced chicken breast and served over basmati rice.
Provided by Renegade Chef
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan over medium-high heat and saute the onions until they turn dark brown.
- Mix the garlic, cayenne, turmeric, and cumin with 1 Tablespoon water to make a thick paste.
- Add the paste to the onions and saute for 5 minutes.
- Add the tomates and stir constantly over medium head until the tomatoes start to break up, about 2 minutes. Avoid scorching.
- Add the chicken and mix to coat with the spices.
- Stir over medium heat for 10 minutes.
- Add 1 cup water and the salt and bring mixture to a boil.
- Lower heat and simmer, uncovered, until the chicken is cooked through, about 30 minutes.
- Add the vinegar and sugar, simmer for 1 minute, then taste--adjust sugar, salt, and vinegar as necessary.
Nutrition Facts : Calories 917.3, Fat 55.2, SaturatedFat 12.5, Cholesterol 264.3, Sodium 1128.3, Carbohydrate 17.6, Fiber 3, Sugar 8.7, Protein 84.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #indian #chicken #stove-top #spicy #meat #taste-mood #equipment
You'll also love
David Tiedemann
[email protected]I highly recommend this chicken curry recipe. It's easy to make and absolutely delicious.
J. M. Day
[email protected]This chicken curry is the perfect comfort food. It's warm, hearty, and delicious.
CARTER Koonce
[email protected]I love the creamy coconut sauce in this curry. It's so rich and flavorful.
Julie Dresser
[email protected]This curry is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Mojahid Islam
[email protected]I've made this curry several times now and it's always a hit with my friends and family.
Angel Mushi
[email protected]This is my new favorite chicken curry recipe! It's so flavorful and delicious.
brown_pup
[email protected]The chicken curry was easy to make and turned out great! I will definitely be making it again.
Rohit Taj
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Beverley Buchanan
[email protected]The chicken curry was a bit too spicy for my taste, but it was still very good.
Paw An
[email protected]This curry is so delicious and comforting. It's perfect for a cold winter night.
Gordon Campbell
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
spirit keepers
[email protected]I made this curry last night and it was a hit with my family! Everyone loved the creamy coconut sauce and the tender chicken.
Deejay Antwan
[email protected]This New Bride Chicken Curry is amazing! The chicken is so tender and flavorful, and the sauce is creamy and rich. I followed the recipe exactly and it turned out perfectly.