NEVER-FAIL YEAST ROLLS
This simple recipe produces sweet, tender rolls and requires no kneading. It's the perfect way for a child to make an impressive contribution to a meal. It's also nice for an adult who wants homemade rolls without the usual fuss.-Karen Gentry, Eubank, New York
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes. , Bake at 350° for 12-15 minutes or until golden brown.
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Ali Asghar jat
[email protected]I love the flavor of these rolls. They're perfect for any occasion.
Redoy Khan
[email protected]These rolls are amazing! I've made them several times and they're always a hit.
gio gamin
[email protected]I followed the recipe exactly, but my rolls didn't rise. What did I do wrong?
Ilmars Zaltans
[email protected]These rolls were a little dry for my taste.
Kayleigh Benson
[email protected]I'm not a baker, but these rolls were easy to make and they turned out perfect. Thanks for the recipe!
Leszek Wegrzycki
[email protected]These rolls are so good! I love the way they taste fresh out of the oven.
Kassandra Figueroa
[email protected]Delicious! I made these rolls for a party and they were a huge success.
uooi lfv bz
[email protected]These rolls were easy to make and turned out great! I used them for sliders and they were perfect.
Maulidi Abduli
[email protected]I've tried a lot of yeast roll recipes, but this one is by far the best. The rolls are always light and airy, and they have a beautiful golden brown crust.
Shabeer Ahmed
[email protected]These rolls were a hit! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making these again.