NEVER-FAIL YEAST BISCUITS
A high-rising yeast biscuit that still tastes like a baking powder one. If I want biscuits for breakfast, I make up the batter the night before and let it rest in the bowl, covered, on the counter overnight. In the morning, I just flop it out on a floured surface, fold it a few times, pat it out, cut and bake.
Provided by Lise in Indiana
Categories Breads
Time 30m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast in water, set aside.
- Mix dry ingredients in order given, then cut in shortening until it's the size of small beans.
- Stir in the buttermilk and yeast mixture. Dough will be very sticky.
- Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.)
- Scrape out onto well floured board. Flip the dough over and knead or fold lightly (4-6 times).
- Roll out about 1/2" thickness and cut with sharp biscuit cutter. (Cutting with a dull cutter or water glass "seals" the dough and won't let the biscuit rise as they should.)
- Place on lightly greased baking sheet and let raise slightly (10-30 minutes).
- Bake at 400ยบ F until light brown, 10-12 minutes.
Nutrition Facts : Calories 125.9, Fat 6, SaturatedFat 1.5, Cholesterol 0.5, Sodium 199.3, Carbohydrate 15.6, Fiber 0.6, Sugar 2.1, Protein 2.4
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Sammi khan
[email protected]These biscuits are just okay. They're not bad, but they're not amazing either.
Naomi Macias
[email protected]I've been looking for a good yeast biscuit recipe for a long time, and this one is finally it! The biscuits are light and fluffy, with a perfect golden brown crust.
Diddy_ Mice
[email protected]These biscuits are so good, I could eat them every day!
Malik Affan
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I'm going to try again soon.
Magic Minecraft C playz (Cass Tech)
[email protected]This recipe is a keeper! I've already made these biscuits twice and they're always perfect.
hafsa ladl
[email protected]These biscuits are delicious! I especially love the crispy edges.
Will soromtochukwu Ohallem
[email protected]I made these biscuits for my family and they loved them! They're perfect for a quick and easy breakfast or snack.
Afghan Baba
[email protected]These biscuits were a bit dry for my taste. I think I might add a little more milk next time.
edgar muramira
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these biscuits without any problems.
Janet Rangel
[email protected]These biscuits are amazing! They're so light and fluffy, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit.