NEVER FAIL TWO TONE FUDGE
I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.First posted to RecipeZAAR on August 6th,2003 Reposted here on June 9th.,2011. ( And you can sure tell that I took this photo,back in the day I didn't even know that you could...
Provided by Rose Daly
Categories Other Desserts
Time 4h20m
Number Of Ingredients 6
Steps:
- 1. Spray an a 8 by 11.5 in baking dish and set aside.
- 2. In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.Stir until everything is completely melted.
- 3. Take mixture and spread into prepared pan.( Mixture will be a little stiff.)
- 4. In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
- 5. Pour over the peanut butter mixture, spreading as evenly as you can.( it doesn't matter if it doesn't quite go to the edges.)
- 6. Chill for 2 hours then cut into squares, and chill for another 2 hours.
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Mohammad Mostafa (Bablu)
[email protected]This fudge is just okay. It's not as good as the fudge I usually make.
Toby Smith
[email protected]This fudge is too crumbly. I'm going to try a different recipe.
Nepali Gamers
[email protected]I followed the recipe exactly, but my fudge didn't set up. I'm not sure what went wrong.
Peace Happiness
[email protected]This fudge is way too sweet for my taste. I'll have to cut the sugar in half next time.
carly Juarez
[email protected]I'm not sure what I did wrong, but my fudge turned out grainy. I'm going to try again using a different recipe.
Edward Muthengi
[email protected]This fudge is so easy to make, and it's a great way to use up leftover ingredients. I always have a batch of fudge in my freezer.
Sujit Kumar Sojol
[email protected]I love the way this fudge looks with the two tones. It's so festive and pretty.
Onica Paula
[email protected]This fudge is perfect for any occasion. I've made it for parties, potlucks, and even as a gift.
Corey Stevens
[email protected]I'm not a big fan of fudge, but I thought I'd give this recipe a try. I'm so glad I did! The fudge is delicious, and it's not too sweet.
Julianna Kim
[email protected]This fudge is amazing! It's so easy to make, and it tastes even better than store-bought fudge.
umar faraz158
[email protected]I love this recipe! The fudge is so creamy and flavorful, and the two tones make it look so elegant.
Jessie C
[email protected]This was my first time making fudge, and it was a success! The recipe was easy to follow, and the fudge turned out delicious.
Nishan Chaudhary
[email protected]I've made this fudge several times now, and it always comes out great. It's so easy to make, and it's always a hit with my friends and family.
Noe Patino
[email protected]This recipe is a keeper! The fudge turned out perfectly smooth and creamy, and the two tones were beautiful. I will definitely be making this again.