NEVER FAIL TUNA PATTIES (SALMON WORKS TOO)
I've made these for so long that I'm not sure of the recipe origin. They never fail, are easy to make & always good. They also work well & impress as a starter if served with crisp veggies, tartar sauce or a light mayo sauce thinned-with-milk & flavored with lime juice, dill & chives. Makes 4 patties of entree size or 6-8 of starter size. *Edited to Add* -- My spec thx to Chef JillAZ for reviewing this recipe for the Freezer Tag Game in the OAMC Forum & for the info she provided. Pls see Note #2 at the end of Prep Steps for this info. :-)
Provided by twissis
Categories Tuna
Time 21m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1st 5 ingredients in a mixing bowl.
- Add corn flakes til you no longer see any liquid in the mixture, but more is usually better.
- Divide into 4 equal portions on a cutting board.
- Shape patties & flatten to 3/4 in thickness.
- Use spatula to transfer carefully to non-stick skillet & saute over med-low heat in olive oil til golden brown & crisp on both sides.
- Note #1: A variety of dry bonding ingredients can be used. I use crushed corn flakes or Pepperide Farm dressing mix. I don't care for the mushy texture of the end-product or the difficulty holding the patties together when potato is used.
- Note #2: For OAMC per JillAZ ~ *To freeze* (uncooked patties) prepare recipe thru Prep Step #4. Place patties in a freezer bag w/layers of parchment paper in between. Seal, label & freeze. *To serve* ~ Thaw in fridge or microwave & cook as directed. ~~ Cooked patties can also be frozen wrapped in plastic wrap & placed in a freezer bag. Thaw in fridge or microwave & reheat on stovetop or in oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lindokuhle Mali
[email protected]These patties are a great way to use up leftover salmon. They're also a healthy and affordable meal option.
Ulysses Hurtado
[email protected]I'm always looking for new ways to cook tuna and these patties were a great find. They're easy to make and they taste delicious.
Bruce Crone
[email protected]These patties are a great way to sneak some healthy fish into my kids' diet. They love the taste and the fun shape.
Tangim Ahmed
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover tuna or salmon.
Govinda Timalsina
[email protected]These patties were a bit too oily for my taste. I think I'll drain the tuna better next time.
Nana Kweku Frimpong
[email protected]I've never made tuna patties before, but this recipe was easy to follow and the patties turned out great. I'll definitely be making them again.
Mj Hilto
[email protected]These patties are a great way to get my kids to eat fish. They love the taste and the fun shape.
Rewan Khan
[email protected]I'm not a big fan of fish, but these patties were surprisingly good. I'll definitely be making them again.
Muhammad Basheer Okz
[email protected]These patties are so good! I love the crispy coating and the flaky fish inside.
Chima Godwin
[email protected]I'm not sure what I did wrong, but my patties fell apart in the pan. Maybe I didn't mix them together well enough.
mEhEnAz bOisHaKhi
[email protected]These patties are a great way to use up leftover tuna or salmon. They're also a healthy and affordable meal option.
MADMAXX
[email protected]I love that this recipe is so versatile. I've made it with tuna, salmon, and even crab. They're always delicious.
Minty Lavender
[email protected]I've made these patties several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
AQUILES CASTILLO
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Manaos De Uva
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were golden brown and crispy on the outside, and flaky and moist on the inside.
John Pilcher
[email protected]These patties were a lifesaver on a busy weeknight. They were quick and easy to make, and my kids loved them. I'll definitely be making them again.
JyLeah Fitch
[email protected]I'm not a big fan of tuna, but I tried these patties and was pleasantly surprised. They were very tasty and had a nice texture.
Khotso
[email protected]These tuna patties were a hit with my family! They were easy to make and had a delicious flavor. I served them with tartar sauce and lemon wedges, and everyone loved them.