NEVER FAIL SWEET RYE BREAD
This is a very good bread and its really not that hard to make. I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers dated back from 1965. This recipe was submitted by a teacher named Sylvia Quie of Rosemount Jr. High in Rosemount , Minnesota. This is a net picture.
Provided by Karla Everett
Categories Other Breads
Time 4h5m
Number Of Ingredients 11
Steps:
- 1. Scald and cool molasses , corn syrup , brown sugar , milk and shortening ; Add salt.
- 2. Dissolve yeast in warm water and add molasses mixture.
- 3. Stir in flour to make a stiff dough. Let rise until double in bulk.
- 4. Knead well using as little flour as possible.
- 5. Shape into 2 loaves and place in greased loaf pans.
- 6. Cover and let rise until doubled in bulk.
- 7. Bake @ 425° for 30 minutes.
- 8. Reduce heat to 325° for 35 minutes.
- 9. Place on rack to cool , brush with cream while still warm.
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Leeten Fortuin
f.l7@yahoo.comI'm not sure what I did wrong, but my bread didn't turn out as good as the pictures.
Md Jidni
m-jidni@gmail.comThis bread is delicious!
zebenay gashu
zebenay50@gmail.comI'm so glad I found this recipe. It's the perfect bread for sandwiches and toast.
Shaman ali Sabki
a.shaman@hotmail.co.ukThis is the best rye bread I've ever had. It's so soft and fluffy, and the sweetness is just perfect.
Yaqoot Khan
yaqoot77@hotmail.co.ukThis bread is so easy to make, and it tastes like it came from a bakery.
Dannyboy Dannyboy
dannyboy.d73@yahoo.comThe flavor of this bread is amazing! I love the combination of the sweet and sour rye.
Ganna Adnan
adnanganna@aol.comI was looking for a sweet rye bread recipe and this one fit the bill perfectly. It was easy to make and turned out delicious.
Omolara Ogbewe
o.o@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfect.
Muhammad Riyad
rmuhammad16@yahoo.comI'm not a huge fan of rye bread, but this recipe changed my mind. It's so light and fluffy, and the sweetness is just right.
Asa Sloan
sloanasa32@aol.comThis bread is delicious! I love the hint of caraway in the crust. It's perfect for breakfast or lunch.
Nativegurl Gurl
gurl@hotmail.comThe instructions were super clear and easy to follow. I was a little worried about getting the measurements right, but it all turned out perfectly.
Chmoon ali
c@yahoo.comMy family loved this rye bread! It had a perfect balance of sweetness and spice, and the crust was so crispy. I will definitely be adding this to my regular baking rotation.