NEVER-FAIL SPONGE CAKE
Make certain to have your egg whites at room temperature before starting this cake, the secret to perfect sponge cake is to beat your egg yolks until very thick and lemon colored, using a heavy-duty stand mixer will speed things up, this recipe was tested using extra large eggs
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Set oven rack to second-lowest position).
- Prepare an ungreased tube pan with removable sides.
- Sift together the flour, baking powder and salt.
- In a large bowl beat egg yolks until thick and lemon colored (this is important the egg yolks must be thick, the beating time should take about 5 minutes or more).
- Add in sugar, vanilla and lemon juice; beat until thoroughly blended and no sugar granules remain (about 5 minutes).
- Add in sifted flour mixture alternately with water; beat until just blended.
- In a large stainless steel or copper bowl beat room temperature egg whites with cream of tartar until quite stiff; gently fold into the flour mixture.
- Transfer to the ungreased tube pan.
- Bake for 55-60 minutes.
- Immediately turn the pan upside down and cool completely before removing.
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Erin Bond
[email protected]I'm so glad I found this recipe. It's the perfect sponge cake recipe for any occasion.
Sahila Farabi
[email protected]This cake is a must-try! It's so light and fluffy, and the flavor is out of this world.
Jared Taylor
[email protected]I highly recommend this recipe to anyone who loves sponge cake. It's a delicious, easy-to-make treat that everyone will enjoy.
Sancha Maya
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just a simple dessert.
Satifna Satifnasrasheed
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Max BeatzGh
[email protected]This is the best sponge cake recipe I've ever tried. It's so simple to make, and the results are always amazing.
Keith Perkins
[email protected]I was a bit skeptical at first, but this cake really is never-fail. It's so easy to make and it always turns out perfectly. I've made it for birthdays, parties, and just because.
Dhanu Dhanu
[email protected]This cake was a huge success! It was so delicious and moist, and it disappeared quickly. I'll definitely be making it again.
jada scot
[email protected]I love this recipe! The cake is so light and fluffy, and the flavor is amazing. I've tried other sponge cake recipes before, but this one is by far the best.
Nolan Miers
[email protected]This sponge cake recipe is a keeper! It's so easy to make and always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.