NEVER-FAIL SOUFFLÉ
Steps:
- Beat eggs, half-and-half, and red pepper flakes together in a large bowl until well mixed and set aside. Sprinkle 1 cup of the cheese on the bottom of a 9" × 12" baking dish. Cover cheese with two-thirds of the bread and season to taste with salt and pepper. Repeat layering (seasoning second layer with salt and pepper) with the remaining cheese and bread, ending with a layer of cheese. Pour egg mixture evenly over cheese and bread, then drizzle with melted butter. Cover and refrigerate overnight. Allow soufflé to come to room temperature. Preheat oven to 350°. Bake soufflé until puffed and golden, about 45 minutes
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Ogunwuyi Adewale
[email protected]This is the best soufflé recipe I've ever tried. It's light, fluffy, and has a delicious flavor.
Khushi Kc
[email protected]I love this soufflé recipe! It's so easy to make and it always impresses my guests.
Rodivino, Jr. Acantilado
[email protected]This recipe is great! I've made it several times and it always turns out perfect.
Elizabeth Adewunmi
[email protected]I followed the recipe exactly, but my soufflé didn't turn out. It was dense and rubbery.
Mostafa Shokor
[email protected]This soufflé was a bit of a disappointment. It didn't rise as much as I expected, and the flavor was bland.
Ranjeet Gupta
[email protected]I'm not a very experienced baker, but I was able to make this soufflé without any problems. It was a great success, and I'm definitely going to make it again.
labvoni akter
[email protected]This recipe is a bit tricky, but the results are worth it. My soufflé turned out perfectly light and airy, and it was a showstopper at my dinner party.
Isttiak Arju
[email protected]The soufflé rose beautifully in the oven and had a lovely delicate flavor. I served it with fresh berries and whipped cream, and it was a hit!
Mbang Jatty
[email protected]I've tried many soufflé recipes before, but this one is by far the easiest and most reliable. It's a great go-to recipe for special occasions.
Foyez Hasan
[email protected]This soufflé recipe is a keeper! It turned out perfectly golden and fluffy, and the flavor was divine. My family and friends raved about it.