NEVER FAIL SCALLOPED POTATOES RECIPE - (4.4/5)
Provided by JanetGomez
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil. Cook and stir for 2 mins or until thickened. Remove from the heat; stir in cheese until blended. Place half of the potatoes in a 1 1/2 qt. baking dish coated with cooking spray; layer with half of the onion and cheese sauce. Repeat layers. Cover and bake at 350° for 50 mins. Uncover; bake 10-15 mins longer or until bubbly and potatoes are tender.
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Kathy Bennett
[email protected]The potatoes were undercooked and the cheese sauce was too thick.
Zo Lolz
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Suggaa
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but they were still good.
depsi X
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scalloped potatoes, but I'm so glad I did! These were amazing.
Sky Gallinger
[email protected]I've tried several scalloped potato recipes and this one is by far the best. The potatoes are so tender and the cheese sauce is perfectly seasoned.
Queen Trudy
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
OfficialDhanieljazz
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
nakita heron
[email protected]These scalloped potatoes were delicious! The cheese sauce was so rich and flavorful.
Afghani hero tik tok and pubg gamr
[email protected]I followed the recipe exactly and my scalloped potatoes turned out perfect! The crispy top and creamy interior were just what I was looking for.
Americas Heintz
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Josh Houston
[email protected]This was an amazing recipe! The potatoes were cooked to perfection and the cheese sauce was so creamy and flavorful. I will definitely be making this again.