NEVER FAIL ROLLS
Steps:
- 1. Combime yeast, sugar, salt, shortening in large bowl add warm water mix well
- 2. Add egg, flour, slowly beat 25 strokes. cover let let rise in warm place for 2hrs
- 3. Punch down, turn onto a well floured surface. knead gently 1 min. to rolled out 1/3 inch thickness. Cut into desired shape.brush with butter. Let rise for 2 hrs.
- 4. Bake 375 degree for 15 min. Then bake 425 degree for 10 min. until done
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Prince Shahid
[email protected]I love the flavor of these rolls, but they were a bit too dense for my taste.
dtb delayed
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious and they make the house smell amazing.
Ifunanya Princess
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.
Mizan Rahoman
[email protected]These rolls are so easy to make and they're always delicious. I love that I can make them ahead of time and freeze them.
Anmeemgr Nee
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out at all. They were hard and dry.
Kassy Chukwu Oritsejafor
[email protected]These rolls were perfect for my Thanksgiving dinner. They were light and fluffy, and they held up well to all the gravy and turkey.
mst shati
[email protected]The rolls were a bit dense, but they were still tasty. I think I might try a different recipe next time.
Moni Emam
[email protected]I made these rolls for a potluck and they were a big hit. Everyone loved them!
Hamoudi Muslmani
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Arabind Paswan
[email protected]I've tried a lot of different roll recipes, but this one is my favorite. The rolls are always light and fluffy, and they have a delicious flavor.
Marjorie Bijlhout
[email protected]I'm a professional baker and I have to say, these rolls are some of the best I've ever tasted.
Joey Belasco
[email protected]The rolls were easy to make and turned out great. I used them for slider buns and they were perfect.
ellitizer
[email protected]I made these rolls for my family and they loved them! They said they were the best rolls they'd ever had.
Mateo Obajdin
[email protected]These rolls were a complete disaster. I followed the recipe carefully, but they turned out hard and dry. I'm not sure what went wrong.
Akosoa Appa
[email protected]I've made these rolls several times now and they're always delicious. They're perfect for any occasion, whether it's a weeknight dinner or a special holiday meal.
Sheeraz shah
[email protected]The rolls were a bit too dense for my taste, but they were still good. I think I might try a different recipe next time.
Magdalana Onate
[email protected]I'm not much of a baker, but these rolls were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly.
Syed Shah Saud
[email protected]These rolls were a hit at my dinner party! They were light and fluffy, and the perfect addition to our meal.