NEVER-FAIL RICE
My friend Jolene gave me this fool-proof recipe 25 years ago. It works for Basmati, Jasmine, Long Grain, just about any type of Rice I've tried. Just follow the recipe and it works every time. I much prefer the flavor of Basmati.
Provided by Pierre Dance
Categories Rice
Time 25m
Yield 3 cups
Number Of Ingredients 3
Steps:
- If you're cooking Dessert Rice use Water.
- If you're cooking Side dish Rice use Chicken Stock.
- Bring the liquid to a boil.
- Add the Rice, when the liquid comes back to a boil reduce the heat to a bare simmer.
- Cover and simmer for 20 min.
- For Brown Basmati Rice simmer 40 min.
- NO PEEKING, YOU'LL SPOIL IT! If you let the heat out it changes the cooking time!
- After the full 20 minutes remove from heat and fluff the rice with a fork.
- A bit of Saffron added at this time is a good idea for side dish rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frita Temiye
[email protected]This rice recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make this dish during the week.
Raja Rehan
[email protected]I love this rice recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Michelle Bennett
[email protected]This is my go-to rice recipe. It's always perfect and my family loves it.
M Hamza Rehman
[email protected]I've made this rice recipe several times and it's always a hit with my family.
Noluthando Sweetness
[email protected]This rice recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Suck my Dick
[email protected]I love this rice recipe because it's so versatile. I can serve it with any type of dish.
Broski
[email protected]This rice recipe is a lifesaver! I always have the ingredients on hand and it's so quick to make.
Humaira Saddiqe
[email protected]I've tried many different rice recipes, but this one is my favorite. It's so fluffy and flavorful.
Betty Anna
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always perfect.
Azizul Asizul
[email protected]I made this rice last night and it was delicious! I served it with grilled chicken and vegetables.
Ssemwanga Gadafi
[email protected]I've been using this recipe for years and it never fails. My family loves it!
Ijeoma Nwadike
[email protected]This is the best rice recipe I've ever tried! It's so easy to make and always turns out perfect.