NEVER-FAIL POUND CAKE RECIPE - (4.4/5)
Provided by Eternallylawson
Number Of Ingredients 6
Steps:
- 10-inch bundt pan, greased and floured In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan. Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more. *Cook's Note: Do not open the oven door while baking. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
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Ali Akil
[email protected]This pound cake is a bit too dry for my taste. I think it would be better with a little more moisture.
Kuntry L
[email protected]This pound cake is a bit dense, but it has a nice flavor. I think it would be better if it was a little lighter.
Charlie's Corner
[email protected]This pound cake is really easy to make, but it's a bit bland. I think it could use some more flavor.
Mahat Hersi
[email protected]This pound cake is too sweet for my taste. I think it would be better with less sugar.
Derek James Johnson
[email protected]This pound cake is a bit dry, but it has a nice flavor. I think it would be better with a little more butter or oil.
Rechell Delossantos
[email protected]This is the best pound cake recipe I've ever used. It's so easy to make, and the cake always turns out perfectly. I've made it for birthdays, potlucks, and just because. It's always a hit.
Davorin Cawood
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. The cake was moist and flavorful, and it had a perfect crumb. I'll definitely be making this again.
Laxman Karkee
[email protected]This pound cake is so good! It's moist and flavorful, and it has a perfect crumb. I love that it's not too sweet, so it's perfect for any occasion.
Luna Francis
[email protected]This recipe is a fail-proof classic. The cake is always moist and fluffy, and it has a lovely golden crust. I've been making this recipe for years, and it's always a hit.
Tobias Johnson
[email protected]This pound cake is amazing! It's so moist and flavorful, and it's easy to make. I've already made it twice, and it's been a hit both times.
Ahmed Shipu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious! It was moist and fluffy, and the flavor was just right. I'll definitely be making this again.
Vynessa Seepersad
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and it has a perfect crumb. I'll definitely be making this again.
Lordson Chris
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfectly. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Syco_king Khan
[email protected]This was my first time making pound cake, and I was really happy with the results. It was light and fluffy, and the flavor was perfect.
Delwa Tkc
[email protected]This pound cake recipe is a keeper! It's so moist and flavorful, and it's easy to make. I've made it several times now, and it's always a hit.