NEVER FAIL POPOVERS
Make and share this Never Fail Popovers recipe from Food.com.
Provided by Diane Axtell
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs slightly, add remaining ingredients, blend but don't worry about lumps.
- Refrigerate 1/2 hour.
- Grease generously 8 muffin cups.
- Fill each 3/4 full.
- Place pan in a cold oven.
- Turn temperature to 450°F Bake for 30 minutes.
- Don't open oven while their cooking or they fall.
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Isuru Akash
[email protected]These popovers were the perfect addition to my breakfast. They were light and fluffy, and they paired perfectly with my coffee.
Kawtr Snossi
[email protected]I'm not sure what I did wrong, but my popovers turned out flat and dense.
Mike Carrillo
[email protected]These popovers were a little bit dry, but they were still good.
Nghishoonoandsons Nghishoono8
[email protected]I've made this recipe several times and it always turns out great. My family loves these popovers.
Ethan Bassen
[email protected]These popovers were amazing! I served them with butter and honey and they were perfect.
MD SIRAZUL ISLAM
[email protected]I followed the recipe exactly and my popovers didn't rise. I'm not sure what I did wrong.
wendy doyle
[email protected]These popovers were a little bit too eggy for my taste, but they were still good.
Vijayahariharasudan V
[email protected]I was a little hesitant to try this recipe because I've never made popovers before, but I'm so glad I did! They were so easy to make and they turned out perfect.
Uchechukwu Michael
[email protected]These popovers were so easy to make and they turned out so good! I'm definitely going to be making them again.
Debbie Bledsoe
[email protected]I've made popovers before, but these were the best yet. The recipe was easy to follow and the popovers were delicious.
gilbert mulenga Taimolo
[email protected]These popovers were a hit! They were light and fluffy, with a crispy outer shell. I followed the recipe exactly and they turned out perfect.