This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain white rice is fine. You can also cook brown rice with this method but it takes a little longer cooking time. I have posted this recipe for 1 person but you may just increase the rice and water for each person. If you use the chicken stock powder don't use a tsp for each person if say you are cooking rice for 6 don't go over 1 tbsp Pre soaking your rice removes some starch and allows it to cook faster. If you wish add some fresh chopped chives
Provided by Bergy
Categories Long Grain Rice
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Measure your rice into a pot and cover it with water until the water is apprx 1/2" over the top of the rice.
- Soak the rice for at least 1 hour.
- Pour off the water and replace with fresh water,again, the water should be apprx 1/2" over the top of the rice.
- Add 1 tsp of stock powder if using.
- Bring rice to a boil,uncovered, simmer for apprx 7 minutes, keep checking until the kernels are perfect.
- Drain in a sieve and run hot water through it.
- Serve now or return to the pot lid on and keep over lowest stove temp until the rest of your dinner is ready.It can sit like this for up to 10 minutes.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #rice #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #long-grain-rice #number-of-servings
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Megan Young
[email protected]I love how this recipe turns out. The rice is always so fluffy and delicious.
pako mphela
[email protected]This recipe is a game-changer. I used to spend hours trying to cook rice, but now I can do it in just a few minutes.
Passang Passang
[email protected]I'm so glad I found this recipe. It's made cooking rice so much easier.
Naveed
[email protected]This is the best rice recipe I've ever tried. I highly recommend it.
Nick Keef
[email protected]I've been using this recipe for years, and it never fails me. The rice is always perfect.
sightsncamera
[email protected]This recipe is a lifesaver! I used to hate cooking rice, but now I actually enjoy it.
mamuka bocvadze
[email protected]I love how easy this recipe is to follow. Even a beginner can make perfect rice with this recipe.
Rikaab 1
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family.
Sadia Nadeem Allahkibandi
[email protected]I've tried this recipe several times now, and it never fails to impress. The rice is always cooked perfectly.
zahid Malik Editing
[email protected]This is my go-to rice recipe. It's so easy to make and the results are always perfect.
Kisanafu Jawadu
[email protected]I love this recipe! The rice is always so fluffy and delicious. I've even started using it to make sushi.
Azhar110 Kaimkhani
[email protected]This recipe is a game-changer! I used to spend hours trying to cook rice, but now I can do it in just a few minutes. And the rice is always perfect.
Chelangat Ritah
[email protected]I'm not a great cook, but even I can make perfect rice with this recipe. It's so simple and straightforward.
Sabir Sonu
[email protected]I used to think that cooking rice was difficult, but this recipe has changed my mind. It's so easy to follow, and the results are amazing.
R6yycfuyz dd6d7
[email protected]This is the best rice recipe I've ever tried. The rice is so fluffy and delicious. I've made it several times now, and it's always perfect.
Kawsar Mahmud
[email protected]Finally, a rice recipe that I can trust! I've had so many disasters in the past, but this recipe is foolproof. The rice is always perfect.
Riley Triston
[email protected]I was skeptical at first, but this recipe really does work! The rice came out perfectly cooked, and it was so easy to make. I'll definitely be using this recipe again.
Vamparina Holake
[email protected]This recipe is a lifesaver! I've tried so many different ways to cook rice, but this one is the only one that consistently gives me perfect results. The rice is always fluffy and flavorful, and it never sticks to the pot.