NEVER FAIL NO BAKE COOKIES
My grandma always made these using only an iron skillet. They NEVER fail.
Provided by Kelley Goins
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large iron skillet, melt margarine on medium heat. Add sugar, milk, and cocoa. Stir constantly until mixture begins to boil. Boil for exactly 1 1/2 minutes without stirring. Remove from heat and add peanut butter. Stir in completely and then stir in the oatmeal one cup at a time. When thoroughly mixed, drop by teaspoonful onto waxed paper or clean dry surface. Set up time is appoximately 5 minutes.
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Kamruzzaman Rafi
[email protected]These cookies are a delicious and easy treat. I'll definitely be making them again!
Ashlee Ranae
[email protected]I'm always looking for new no-bake cookie recipes, and this one is a keeper. Thanks for sharing!
Promise Lulu
[email protected]These cookies are a great way to satisfy my sweet tooth without overindulging.
Heino Matthee
[email protected]I love that these cookies are made with healthy ingredients. I feel good about giving them to my family.
Clark Roth
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy.
Diana Osei
[email protected]I'm not a baker, but these cookies turned out great. I'm definitely going to make them again.
Wellingtone philip Ochieng
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Phillip Greenup
[email protected]I added some chopped walnuts to these cookies for extra crunch. They were delicious!
Shenal Desilva
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It worked out great!
Brenda Bernard
[email protected]These cookies are perfect for a party or potluck. They're easy to make ahead of time, and they're always a crowd-pleaser.
LUCIA VIDORETTI
[email protected]I love that these cookies are no-bake. It's so nice to be able to make a dessert without having to turn on the oven.
itz ben
[email protected]These cookies are a great way to use up leftover oats. I always have some oats on hand, so it's nice to have a recipe that uses them up.
Iqra Ammad
[email protected]I had some trouble getting the cookies to set. I think I might have needed to chill them for longer before shaping them.
Rachel Anna Torres
[email protected]These cookies are a little too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Gobindo Robidas
[email protected]I'm not a huge fan of peanut butter, but I still enjoyed these cookies. The chocolate and oats help to balance out the peanut butter flavor.
Nuralom Sk
[email protected]I've made these cookies several times now, and they're always a hit. My friends and family love them!
Usman Maigini
[email protected]These cookies are so delicious! The peanut butter and chocolate combination is classic, and the oats add a nice texture.
Cricket officials
[email protected]I love that this recipe doesn't require any baking. It's so convenient, and it means I can make these cookies even when I'm short on time.
Alexis Gayle
[email protected]These cookies are ridiculously easy to make! I whipped them up in no time, and they turned out perfectly. They're the perfect treat for a quick snack or dessert.