NEVER FAIL MERINGUE
My Aunt gave me this recipe. She ran the cafe at the bottom of the Court House in Albany, Ore. and made all of her own pastries. A CORRECTION HAS BEEN MADE IN THE CORNSTARCH-WATER MIX PER PIE.
Provided by Leila Rockwell
Categories Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Mix cornstarch and water.bring to a low boil and cook until it is clear-- set aside and cool This recipe is for just 2 eggs and if you use 3 eggs you must make 1 1/2 times the recipe. So for every egg you add you have to adjust the recipe and the sugar.(2 tbl per egg)
- 2. Whip 2 egg whites, pinch salt and 4 tbl. sugar,1 at a time. test a little of the mix and make sure the sugar is completely dissolved(I put a little on my finger and rub back and forth, if it's dissolved it will be smooth).
- 3. Add cooled cornstarch mix (be sure there is no heat in it) to partially whipped egg whites. Beat to right consistancy or until when you run a knife through it it makes a seperation.
- 4. Put on your pie and bake in a 325* oven until a beautiful brown. It usually takes me 20 min. Cool out of draft. Meringue should be cooked slowly so it sets good.
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James Doser
[email protected]I would definitely recommend this meringue recipe to anyone who loves meringue.
free firre
[email protected]This meringue recipe is a keeper. It's easy to make and the results are delicious.
Mahar shahid Mahar shahid
[email protected]I've made this meringue recipe several times and it always turns out great. It's my favorite meringue recipe.
Haruna Ssebayiga
[email protected]This meringue recipe is perfect for beginners. It's easy to follow and the results are always impressive.
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[email protected]I'm not a fan of meringue, but I made this recipe for my friend's birthday party and everyone loved it. I was surprised at how good it was.
Avago
[email protected]This meringue recipe is a bit time-consuming, but it's worth it. The meringue is so delicious and impressive-looking.
loic stephan
[email protected]I've used this meringue recipe to make macarons, and they always turn out perfect. The meringue is the key to getting the perfect macaron texture.
Theresa Adjei
[email protected]This meringue recipe is a great base recipe. I like to add different flavors to it, such as vanilla, chocolate, or lemon.
EYORIKA TECH ETHIO EUREKA
[email protected]I'm not sure what happened, but my meringue turned out brown. I think I overcooked it.
hayden deese
[email protected]This meringue recipe is a bit too sweet for my taste. I would recommend using less sugar.
Lolon Williams
[email protected]I followed the recipe exactly, but my meringue didn't turn out. I'm not sure what I did wrong.
Pitar Harry
[email protected]I was so excited to try this meringue recipe, but I was disappointed with the results. The meringue was grainy and didn't hold its shape.
Stella Erhuyi
[email protected]I've made this meringue several times now, and it always turns out perfect. It's my go-to recipe for any dessert that calls for meringue.
Alexander Victor
[email protected]This meringue is the best I've ever had. It's so light and fluffy, and it melts in your mouth.
Md Likhon Babu
[email protected]I was a little worried about making meringue, but this recipe made it so easy. I'm so glad I tried it.
Amadou Gumaneh
[email protected]This meringue is so versatile. I've used it to make pies, cakes, and even ice cream. It's always a hit with my family and friends.
Sara Jahan
[email protected]I'm not much of a baker, but I was able to make this meringue with no problems. The instructions were clear and easy to follow.
MD SOBUJ ISLAM
[email protected]I made this meringue for a pie, and it was the perfect topping. It was light and airy, and it added a touch of sweetness without being too overpowering.
Khona Bauti
[email protected]I've tried making meringue a few times before, but it always turned out grainy. This recipe was different. The meringue was smooth and fluffy, just like I wanted it to be.
Prince Anowar
[email protected]This meringue recipe is a keeper! It was so easy to make and turned out perfectly. I've never had meringue before, but I'm definitely a fan now.