NEVER-FAIL KNAIDLACH - MATZO BALLS
I make them small and they cook up light and fluffy
Provided by Harlene LeVine
Categories Chicken Soups
Time 25m
Number Of Ingredients 7
Steps:
- 1. Beat eggs with salt and pepper. Add oil and water. Stir in matzo meal and parsley. Refrigerate for 1 hour.
- 2. In a large pot, bring 4-5 quarts of salted water to boil. With wet or oily hands, form walnut-size balls and drop into boiling water. Cook for 25 minutes uncovered or partially covered.
- 3. Remove with a slotted spoon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Devin Walker
[email protected]These Matzo balls are a great way to use up leftover Matzo.
Wanu Msheba
[email protected]I love that these Matzo balls are gluten-free.
Choudhary Kabir
[email protected]These Matzo balls are a great way to get your kids to eat their vegetables.
Basil Meria
[email protected]I love that this recipe doesn't use any eggs.
md arman patowary
[email protected]These Matzo balls are the perfect addition to any soup or stew.
Skyler Canuela
[email protected]I've never made Matzo balls before, but this recipe made it easy.
mm manik
[email protected]These Matzo balls are a great way to use up leftover Matzo.
Md Abu saleh Musa
[email protected]I love that these Matzo balls are gluten-free.
Augustin sila
[email protected]These Matzo balls are a great way to get your kids to eat their vegetables.
Amo Moagi
[email protected]I've made these Matzo balls with different types of broth, and they always turn out great.
Sarah Tibbles
[email protected]These Matzo balls are a great addition to any soup or stew.
M Rafaqat
[email protected]I love that this recipe doesn't use any eggs.
Dagger onyeka
[email protected]These Matzo balls are so easy to make, and they're a great way to use up leftover Matzo.
Salman Farsi
[email protected]I've never had Matzo balls before, but these were delicious!
Juliane Kelly
[email protected]These were a hit at my Passover Seder!
Mali Madiw
[email protected]I've made these Matzo balls several times now, and they always turn out perfectly.
Rescuearmor
[email protected]These Matzo balls are the best! They are so light and fluffy, and they have the perfect amount of chewiness.